Description
Indulge in the irresistible aroma of cinnamon with this delightful French toast recipe, perfect for lazy mornings or brunch gatherings.
Ingredients
Scale
- Key Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 8 slices thick bread (brioche or challah)
- 2 tbsp unsalted butter
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Instructions
- 1. Prepare Your Custard Mixture
- In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2. Heat Your Skillet
- Place a skillet over medium heat and add the unsalted butter. Allow it to melt completely and coat the pan evenly.
- 3. Dip the Bread
- Take each slice of bread and dip it into the custard mixture, ensuring both sides are coated without soaking through.
- 4. Cook Until Golden
- Carefully place the dipped slices onto the hot skillet. Cook for about 3-4 minutes on each side until golden brown and slightly crispy.
- 5. Serve with Style
- Transfer cooked slices to plates, dust with powdered sugar, and drizzle with maple syrup before serving.
- 6. Enjoy
- Gather around the table and savor every bite of your homemade cinnamon French toast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 360
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 260mg