Description
Indulge in these Chunky Halloween Treat Bars, a delightful mix of creamy peanut butter, chocolate, and marshmallows—perfect for celebrating the spooky season!
Ingredients
Scale
- 3 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup chocolate chips (semi-sweet or dark)
- 2 cups mini marshmallows
- 1 cup candy corn
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- 2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats and chocolate chips. Mix until evenly distributed.
- 3. Melt Peanut Butter and Honey: In a microwave-safe bowl, combine the peanut butter and honey. Microwave in short bursts (about 30 seconds), stirring in between until smooth.
- 4. Combine It All: Pour the melted peanut butter mixture over the dry ingredients. Add mini marshmallows and candy corn. Mix well using a spatula or your hands until fully combined.
- 5. Transfer and Bake: Transfer the mixture to the prepared baking dish and press it down firmly to create compact bars. Bake for 20-25 minutes or until golden brown around the edges.
- 6. Cool and Slice: Allow cooling completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg