Description
Savor the delightful combination of crispy rice cereal, gooey marshmallows, and rich chocolate in these easy-to-make treats that evoke nostalgia and joy.
Ingredients
Scale
- Key Ingredients
- 4 cups Rice Krispies Cereal
- 2 cups mini Marshmallows
- 1 cup semi-sweet Chocolate Chips
- 4 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
Instructions
- Instructions
- 1. Prepare Your Tools
- Gather a large mixing bowl, spatula, saucepan, and an 8×8-inch baking dish lined with parchment paper.
- 2. Melt Butter and Marshmallows
- In the saucepan over low heat, melt the butter. Once melted, add mini marshmallows and stir continuously until fully melted and smooth.
- 3. Mix in Chocolate Chips
- Remove from heat and stir in the chocolate chips until they melt into a rich mixture.
- 4. Combine with Rice Krispies
- Pour the Rice Krispies into the marshmallow-chocolate mixture. Gently fold until all cereal is evenly coated.
- 5. Press into Baking Dish
- Transfer the mixture to the prepared baking dish. Use your spatula or hands to press down firmly for even distribution.
- 6. Set and Serve
- Allow the treats to cool at room temperature for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg