Chocolate Peanut Butter Cupcakes Recipe

Name: Chocolate Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 tsp baking powder; 1 cup granulated sugar; 2 large eggs; 1 cup whole milk (or dairy alternative); ½ cup vegetable oil; ½ cup creamy or chunky peanut butter; ½ cup creamy peanut butter; ¼ cup softened butter; ½ cup powdered sugar; 1 cup powdered sugar; ½ cup creamy peanut butter; ¼ cup softened butter

Published: November 12, 2025

by mahdibrs

Why You'll Love This Recipe

These chocolate peanut butter cupcakes are incredibly easy to whip up, making them perfect for any occasion.
The rich, decadent flavor will satisfy even the fiercest sweet tooth.
Visually stunning with their luscious frosting and surprise filling, these cupcakes look impressive without requiring much skill.
They’re versatile enough to be enjoyed at birthday parties, bake sales, or just a cozy evening at home with a glass of milk.

Ingredients for chocolate peanut butter cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base for your cupcakes; sift it well to avoid lumps and ensure fluffiness.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor that makes these treats irresistible.
Baking Powder: This is your leavening agent; it helps the cupcakes rise beautifully.
Sugar: Granulated sugar adds sweetness; adjust to taste if you’re feeling adventurous!
Eggs: They give structure and moisture; use large eggs for consistency.
Milk: Whole milk works best for richness, but feel free to use your favorite dairy alternative.
Vegetable Oil: It keeps your cupcakes moist—nobody likes a dry cupcake!
Peanut Butter: Go for creamy or chunky depending on your preference; it’s what makes this recipe shine.
Powdered Sugar: For frosting—this gives it that smooth texture we all love on top of cupcakes.

For the Peanut Butter Filling:

Creamy Peanut Butter: The star of the filling—make sure it’s smooth for easy piping into cupcakes.
Butter: Softened butter helps create a fluffy filling; room temperature is key here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate peanut butter cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners because nobody wants cleanup duty after indulging in these heavenly bites.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined. Picture yourself channeling your inner scientist as you mix those dry ingredients—who knew baking could be so fun?

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs, milk, and vegetable oil until smooth. Now add this mixture to your dry ingredients and stir until just combined. Remember—don’t overmix! A few lumps are okay; we want soft and tender cupcakes.

Step 4: Fill Cupcake Liners

Spoon batter into each cupcake liner until they’re about two-thirds full. If you’re feeling extra fancy (or slightly mischievous), you can sneak in a dollop of peanut butter into each one before baking—trust me on this!

Step 5: Bake

Bake in your preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean. While they bake, take a moment to breathe in that divine aroma wafting through your kitchen—it’s pure bliss.

Step 6: Prepare Filling & Frosting

While waiting for those beauties to cool down completely (patience is essential), whip up your peanut butter filling by mixing creamy peanut butter with softened butter and powdered sugar until fluffy. Once cooled, scoop out a bit from each cupcake’s center and fill them with this luscious mixture before frosting them.

For serving suggestions: Arrange these gorgeous chocolate peanut butter cupcakes on a platter and watch as everyone reaches for one (or two). They’ll be gone before you know it!

Now you’ve created something truly special—an irresistible treat that combines nostalgia with deliciousness! Enjoy sharing (or not sharing!) these delightful bites with friends or savoring them all by yourself while binge-watching your favorite show. Either way, you won’t regret it!

You Must Know

These chocolate peanut butter cupcakes are not just a treat; they’re a celebration in every bite.
Rich, moist chocolate cake meets creamy peanut butter frosting, making them an instant crowd-pleaser for any occasion.
Perfect for parties or a cozy night in with Netflix and pajamas.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare the batter. Mix the dry ingredients first, then blend in the wet ingredients until smooth. Bake the cupcakes until a toothpick comes out clean, and let them cool before frosting.

Add Your Touch

Feel free to swap out regular flour for almond flour for a gluten-free twist or add chocolate chips into the batter for extra decadence. You can also experiment with crunchy peanut butter in the frosting to amp up that nutty flavor!

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to enjoy them later, freeze unfrosted cupcakes for up to three months, and frost them just before serving.

Chef's Helpful Tips

Always sift your dry ingredients together to avoid lumps and ensure even distribution of flavors.
For extra fluffy cupcakes, don’t overmix the batter; mix until just combined.
Lastly, let your cupcakes cool completely before adding frosting to prevent melting.

Sometimes I whip up these chocolate peanut butter cupcakes when friends come over, and watching their faces light up with joy is priceless! It’s become my go-to dessert that never disappoints.

FAQs:

What are chocolate peanut butter cupcakes?

Chocolate peanut butter cupcakes are deliciously moist chocolate cakes infused with creamy peanut butter. They often feature a rich chocolate frosting or a luscious peanut butter filling, making them a perfect treat for any occasion. These cupcakes blend the classic flavors of chocolate and peanut butter, creating a delightful dessert that appeals to both kids and adults.

How do I store chocolate peanut butter cupcakes?

To keep your chocolate peanut butter cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the cupcakes without frosting for up to three months. Just remember to thaw them before serving!

Can I make chocolate peanut butter cupcakes gluten-free?

Absolutely! You can easily adapt the recipe for chocolate peanut butter cupcakes by using gluten-free flour blends instead of all-purpose flour. Make sure to check that your baking powder is also gluten-free. This way, everyone can enjoy these indulgent treats without worrying about gluten sensitivities.

What can I substitute for eggs in chocolate peanut butter cupcakes?

If you’re looking for egg substitutes in chocolate peanut butter cupcakes, consider using unsweetened applesauce or mashed bananas. Both options provide moisture and binding properties similar to eggs. Typically, 1/4 cup of applesauce or banana replaces one egg, making it easy to enjoy these treats while accommodating dietary preferences.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for chocolate peanut butter cupcakes:

Chocolate peanut butter cupcakes are a delightful fusion of rich flavors that everyone loves. With simple ingredients and easy preparation, you can whip up these treats in no time. Whether you’re celebrating a special occasion or just indulging yourself, these cupcakes deliver satisfaction with every bite. Don’t forget to experiment with different frostings or fillings to suit your taste! Enjoy baking and sharing this classic dessert!

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