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Creamy Chocolate Milkshake


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  • Author: Sophie
  • Total Time: 0 hours
  • Yield: Serves 2 large milkshakes 1x

Description

Satisfy your sweet cravings with this rich and creamy chocolate milkshake, perfect for any occasion!


Ingredients

Scale
  • ### Key Ingredients
  • 1 cup whole milk (or almond/oat milk)
  • 2 cups chocolate ice cream
  • 2 tablespoons chocolate syrup
  • Whipped cream for topping
  • ### Optional
  • Chocolate shavings or sprinkles

Instructions

  1. ### Instructions
  2. 1. Gather Your Ingredients: Assemble all ingredients, including milk, ice cream, syrup, and desired toppings.
  3. 2. Blend It Up: In a blender, combine chocolate ice cream, milk, and chocolate syrup. Blend until smooth and creamy, about 30 seconds.
  4. 3. Taste Test: Taste your shake! If desired, add more syrup for sweetness or more ice cream for extra thickness.
  5. 4. Serve It Up: Pour the milkshake into tall glasses generously.
  6. 5. Add Whipped Cream: Top each glass with a dollop of whipped cream.
  7. 6. Finishing Touches: Sprinkle with chocolate shavings or sprinkles for an extra delightful look.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 large milkshake (400g)
  • Calories: 550
  • Sugar: 65g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg