Description
Indulge in a rich and flaky Chocolate Croissant Breakfast Bake, perfect for turning any morning into a delightful feast full of chocolatey goodness.
Ingredients
Scale
For the Bake:
- 4 chocolate croissants, quartered
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Topping:
- Powdered sugar, for dusting
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare the Croissants: Slice the chocolate croissants into quarters and layer them in a greased baking dish.
- 3. Whisk Up the Mixture: In a mixing bowl, whisk together eggs, milk, sugar, and cinnamon until well combined.
- 4. Pour Over Croissants: Carefully pour the egg mixture evenly over the croissants and press gently to ensure they soak up the custard.
- 5. Bake: Place in the preheated oven and bake for 25-30 minutes or until puffed and golden brown.
- 6. Serve: Allow to cool slightly before dusting with powdered sugar. Slice into generous servings and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 12g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg