Description
This Chicken Stuffing Bake features tender chicken, savory stuffing, and gooey cheese, creating a heartwarming meal that unites the family around the table.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- Salt and pepper to taste
For the Stuffing:
- 1 box (6 oz) stuffing mix
- 2 cups chicken broth
- 1 medium onion, diced
- 1 cup celery, chopped
For Seasoning:
- 1 tsp garlic powder
- 1 tsp poultry seasoning
For Topping:
- 1 cup shredded sharp cheddar cheese
Instructions
For the Chicken:
- 1. Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper.
For the Stuffing:
- 2. In a skillet over medium heat, add a dash of oil and sauté diced onion and celery until soft and fragrant, about 5 minutes.
- 3. In a large bowl, combine the stuffing mix with sautéed vegetables, garlic powder, poultry seasoning, and chicken broth. Stir until well combined.
For Assembly:
- 4. Layer the seasoned chicken breasts in the baking dish. Spoon the stuffing mixture generously over each breast.
- 5. Sprinkle shredded cheddar cheese evenly over everything.
For Baking:
- 6. Cover with aluminum foil and bake for about 25 minutes. Remove foil and continue baking for an additional 10 minutes until hot through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg