There’s something magical about a chicken stuffing bake that brings families together. Imagine crispy, golden chicken nestled in a cozy blanket of savory stuffing, all topped off with a sprinkle of cheese that melts and oozes like a warm hug. The aroma fills your kitchen and lures everyone to the dining table, where forks are poised for the first bite.

Jump to:
- Ingredients for chicken stuffing bake
- How to Make chicken stuffing bake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for chicken stuffing bake?
- How long does it take to cook chicken stuffing bake?
- Can I make chicken stuffing bake ahead of time?
- What can I serve with chicken stuffing bake?
- Conclusion for chicken stuffing bake:
- 📖 Recipe Card
Growing up, my family had a knack for making weeknight dinners feel like special occasions. This chicken stuffing bake was a regular star on our table, especially on those chilly evenings when we needed some extra warmth and comfort. It’s perfect for busy weeknights or when you have friends over for game night—because who doesn’t love a dish that’s as easy to prepare as it is delightful to eat?
Why You'll Love This Recipe
- This chicken stuffing bake is incredibly easy to make, allowing you to whip it up even on the busiest evenings.
- With its blend of juicy chicken and flavorful stuffing, every bite is pure bliss.
- It’s visually appealing too, with golden-brown cheese bubbling at the top.
- Plus, it’s versatile enough for any occasion or dietary preference!
Ingredients for chicken stuffing bake
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crowd size.
- Stuffing Mix: Use your favorite brand; they’re all pretty good at soaking up flavors.
- Chicken Broth: Homemade is fantastic if you have it, but store-bought works just fine.
- Cheddar Cheese: Shredded sharp cheddar adds an irresistible gooeyness on top.
- Onion: One medium onion adds a great depth of flavor; sauté it for extra sweetness.
- Celery: Chopped celery gives that satisfying crunch and freshness in every bite.
For the Seasoning:
- Garlic Powder: A must-have for seasoning; it packs a punch without the chopping hassle.
- Poultry Seasoning: This classic blend enhances the overall flavor profile with aromatic herbs.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken stuffing bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grab a trusty baking dish and lightly spray it with nonstick cooking spray. Season those chicken breasts generously with salt and pepper because no one likes bland poultry!
Step 2: Sauté the Vegetables
In a skillet over medium heat, add a dash of oil and toss in diced onion and celery. Sauté until they turn soft and fragrant—about five minutes will do the trick.
Step 3: Mix the Stuffing
In a large bowl, combine your stuffing mix with sautéed veggies, garlic powder, poultry seasoning, and about two cups of chicken broth. Stir until everything is well combined; you want that stuffing mix nice and moist but not soggy!
Step 4: Assemble the Dish
Layer the seasoned chicken breasts in your baking dish. Spoon the stuffing mixture generously over each breast—think of it as giving them a fluffy bed to lie upon.
Step 5: Add Cheese
Sprinkle shredded cheddar cheese generously over the top of everything. Because let’s be honest—what’s better than cheesy goodness?
Step 6: Bake Away
Cover with aluminum foil (to keep everything juicy) and pop it in the oven for about 25 minutes. After that time has passed, remove the foil and let it bake uncovered for an additional ten minutes until everything is hot through and bubbly.
Serve this delightful dish hot from the oven! Transfer portions onto plates (or serve family-style) and watch smiles spread across faces as everyone digs into this comforting meal that feels like home-cooked love.
And there you have it—a fantastic chicken stuffing bake that’s bound to become a staple in your culinary repertoire! Enjoy every cheesy morsel while reminiscing about those cozy nights spent enjoying good food with loved ones.
You Must Know
- This chicken stuffing bake is not just a meal; it’s a hug in a casserole dish.
- Filled with savory goodness, it transforms simple ingredients into a comforting feast.
- Perfect for weeknights or special occasions, it will leave everyone at the table asking for seconds!
Perfecting the Cooking Process
Sear the chicken first for a golden crust, then bake it while you prep the stuffing. Cook the stuffing as per package instructions, and mix everything together before sliding it back into the oven for a delicious finish.
Add Your Touch
Feel free to swap out the bread type in your stuffing or add veggies like spinach or mushrooms. Different cheeses can elevate this dish too; try feta for a tangy twist or cheddar for that gooey goodness!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, ensuring you cover it with foil to retain moisture and avoid drying out.
Chef's Helpful Tips
- Always let the chicken rest after searing to keep it juicy.
- Use day-old bread for stuffing; it absorbs flavors much better.
- Finally, don’t skip seasoning your layers; every bite should burst with flavor!
Some of my fondest memories revolve around this chicken stuffing bake. I remember my family’s delighted faces when I first served it—my uncle even declared it “better than grandma’s.” That’s when I knew I was on to something special!
FAQs:
What ingredients do I need for chicken stuffing bake?
To make a delicious chicken stuffing bake, gather boneless chicken breasts, your favorite stuffing mix, chicken broth, cream of mushroom soup, and some vegetables like celery and onion. Fresh herbs such as parsley can add flavor, while shredded cheese provides a nice topping. This combination creates a hearty meal that is both satisfying and easy to prepare.
How long does it take to cook chicken stuffing bake?
Cooking time for chicken stuffing bake typically ranges from 45 minutes to 1 hour. The baking process allows the flavors to meld beautifully. It’s important to ensure that the chicken reaches an internal temperature of 165°F for safety. Keep an eye on the dish as it cooks; you want a golden-brown top while ensuring the chicken remains juicy inside.
Can I make chicken stuffing bake ahead of time?
Yes, you can prepare chicken stuffing bake in advance! Assemble all ingredients in a baking dish and cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready, just pop it in the oven. This flexibility makes it a great option for busy weeknights or special occasions.
What can I serve with chicken stuffing bake?
Chicken stuffing bake pairs well with various sides. Consider serving it with roasted vegetables or a fresh garden salad for balance. Mashed potatoes or steamed green beans also complement the dish beautifully. Feel free to get creative with sides that suit your taste and enhance your dining experience.
Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.
Conclusion for chicken stuffing bake:
In summary, chicken stuffing bake is an easy yet flavorful dish perfect for family dinners or gatherings. With simple ingredients and straightforward preparation, you can enjoy a comforting meal without much fuss. Whether you choose to make it ahead of time or serve it fresh from the oven, this recipe delivers satisfaction every time. Enjoy experimenting with different flavors and sides to make it your own!
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📖 Recipe Card
Print
Chicken Stuffing Bake
- Total Time: 50 minutes
- Yield: Serves 6
Description
This Chicken Stuffing Bake features tender chicken, savory stuffing, and gooey cheese, creating a heartwarming meal that unites the family around the table.
Ingredients
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- Salt and pepper to taste
For the Stuffing:
- 1 box (6 oz) stuffing mix
- 2 cups chicken broth
- 1 medium onion, diced
- 1 cup celery, chopped
For Seasoning:
- 1 tsp garlic powder
- 1 tsp poultry seasoning
For Topping:
- 1 cup shredded sharp cheddar cheese
Instructions
For the Chicken:
- 1. Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper.
For the Stuffing:
- 2. In a skillet over medium heat, add a dash of oil and sauté diced onion and celery until soft and fragrant, about 5 minutes.
- 3. In a large bowl, combine the stuffing mix with sautéed vegetables, garlic powder, poultry seasoning, and chicken broth. Stir until well combined.
For Assembly:
- 4. Layer the seasoned chicken breasts in the baking dish. Spoon the stuffing mixture generously over each breast.
- 5. Sprinkle shredded cheddar cheese evenly over everything.
For Baking:
- 6. Cover with aluminum foil and bake for about 25 minutes. Remove foil and continue baking for an additional 10 minutes until hot through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg





