Description
Savor the comforting flavors of tender chicken, savory ham, and gooey cheese in this delightful chicken cordon bleu casserole that transforms any meal into a special occasion.
Ingredients
Scale
For the Casserole:
- 4 boneless, skinless chicken breasts
- 8 oz deli ham, thinly sliced
- 8 oz Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup seasoned breadcrumbs
For the Sauce:
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 375°F (190°C). Prepare a greased baking dish.
- 2. Prepare the Chicken
- Season chicken breasts with salt and pepper, then lay them flat in the baking dish.
- 3. Layer It Up
- Place sliced ham over each chicken breast, followed by an even layer of shredded Swiss cheese.
- 4. Mix the Sauce
- In a bowl, whisk together heavy cream, Dijon mustard, and garlic powder until smooth. Pour evenly over layered ingredients.
- 5. Top It Off
- Sprinkle seasoned breadcrumbs on top for added texture.
- 6. Bake and Serve
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 120mg