Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 oz deli ham, thinly sliced; 8 oz Swiss cheese, shredded; 1 cup heavy cream; 1 cup seasoned breadcrumbs; 2 tbsp Dijon mustard; 1 tsp garlic powder

Published: September 13, 2025

by mahdibrs

Why You'll Love This Recipe

This chicken cordon bleu casserole is a breeze to prepare and makes weeknight dinners feel festive.
Its creamy texture and savory flavor will have everyone asking for seconds.
Visually stunning with layers of color and richness, it’s perfect for serving at family gatherings or casual get-togethers.
Plus, it’s versatile enough to accommodate whatever ingredients you have on hand!

Ingredients for chicken cordon bleu casserole

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Around 3-4 chicken breasts are ideal for this recipe; adjust based on the number of guests you’re serving.
Deli Ham: Thinly sliced deli ham gives that classic flavor; feel free to choose smoked or honey-glazed varieties for added depth.
Swiss Cheese: Opt for good quality Swiss cheese; its nutty flavor complements the other ingredients beautifully.
Heavy Cream: Adds the necessary richness and creaminess to this casserole; don’t skimp here!
Breadcrumbs: Use seasoned breadcrumbs for a crunchy topping; they provide texture against the creamy filling.

For the Sauce:

Mustard: A touch of Dijon mustard adds a zesty kick that balances out the casserole’s richness.
Garlic Powder: A sprinkle will elevate the overall flavor profile; use fresh garlic if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken cordon bleu casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab your favorite baking dish—it’s time for some serious cooking magic!

Step 2: Prepare the Chicken

Season your chicken breasts with salt and pepper. Lay them flat in your greased baking dish like they’re ready for a spa day.

Step 3: Layer It Up

Start layering! Place slices of ham over each breast followed by generous portions of Swiss cheese. You want those flavors mingling together like old friends!

Step 4: Mix the Sauce

In a bowl, combine heavy cream with Dijon mustard and garlic powder. Whisk until smooth and pour it evenly over your layered masterpiece.

Step 5: Top It Off

Sprinkle seasoned breadcrumbs on top like confetti at a party—it’s all about that crunch!

Step 6: Bake and Serve

Pop it in the oven for about 30-35 minutes or until bubbly and golden brown. Let it cool slightly before serving to avoid tongue burns—trust me.

Transfer to plates and drizzle with any leftover sauce for the perfect finishing touch. Enjoy as you bask in compliments from everyone at the table!

Now that you’ve conquered this delightful chicken cordon bleu casserole recipe, you’re practically ready for cooking stardom! Serve it up at your next gathering or enjoy it solo while swaying in your pajamas—no judgment here!

You Must Know

This chicken cordon bleu casserole is a delightful twist on a classic dish.
It combines all the flavors you love with minimal fuss.
Perfect for busy weeknights, it’s a crowd-pleaser that can easily be tailored to suit your family’s tastes.

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then sauté onions and garlic. While they’re softening, combine your cheese and ham mixture. Finally, layer everything in a baking dish and let the oven work its magic.

Add Your Touch

Feel free to swap out ingredients; turkey or even veggies can replace chicken. Experiment with different cheeses like gouda or pepper jack for added flavor. Don’t hesitate to sprinkle in some herbs for that extra zing!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven until warmed through for that fresh-baked taste again.

Chef's Helpful Tips

Always cook your chicken thoroughly but avoid overcooking; it should remain juicy.
Use freshly grated cheese for better melting and flavor.
Let the casserole rest before serving to allow flavors to meld beautifully.

The first time I made this chicken cordon bleu casserole, my friends devoured it within minutes—it’s become our go-to dish for gatherings ever since!

FAQs:

What is chicken cordon bleu casserole?

Chicken cordon bleu casserole is a comforting dish that combines tender chicken, ham, and Swiss cheese into a creamy, baked casserole. This recipe takes the classic chicken cordon bleu and transforms it into an easy-to-make dish perfect for weeknight dinners. The layers of flavors meld beautifully, resulting in a meal that’s both satisfying and delicious.

How long does it take to prepare chicken cordon bleu casserole?

Preparation time for chicken cordon bleu casserole typically ranges from 15 to 20 minutes. This allows you to gather your ingredients, chop the chicken and ham, and mix everything together. The baking time usually takes around 25 to 30 minutes, so you can have this tasty dish ready in under an hour. It makes dinner quick and hassle-free.

Can I make chicken cordon bleu casserole ahead of time?

Absolutely! You can prepare chicken cordon bleu casserole ahead of time by assembling all the ingredients in a baking dish without cooking it first. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to eat, simply remove it from the fridge and bake as instructed for a quick meal with minimal effort.

What can I serve with chicken cordon bleu casserole?

Chicken cordon bleu casserole pairs well with various side dishes. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced meal. You could also add garlic bread or rice pilaf for added heartiness. This flexibility makes it easy to customize your dining experience based on personal preferences.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken cordon bleu casserole:

In summary, chicken cordon bleu casserole is an easy-to-make comfort food that brings together the rich flavors of chicken, ham, and Swiss cheese in one delightful dish. With quick preparation and baking times, it’s perfect for busy weeknights. Plus, its versatility allows you to pair it with various sides. Whether you’re making it ahead or enjoying it fresh from the oven, this casserole will surely satisfy everyone at the table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card