There’s something magical about a chicken burrito bowl that makes it a go-to meal for any occasion. Picture this: succulent pieces of chicken, marinated to perfection, nestled on a bed of fluffy rice, mingling with vibrant veggies and zesty toppings. The aroma wafts through the air, promising flavors that dance on your taste buds. It’s like a fiesta in a bowl, ready to make your taste buds sing!

Jump to:
- Ingredients for chicken burrito bowl
- How to Make chicken burrito bowl
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for a chicken burrito bowl?
- How can I make my chicken burrito bowl healthier?
- Can I prepare a chicken burrito bowl in advance?
- What’s a good alternative for chicken in a burrito bowl?
- Conclusion for chicken burrito bowl:
- 📖 Recipe Card
Now, let me take you back to the first time I devoured this delightful dish. It was one of those lazy Sunday afternoons when the sun streamed through the kitchen window, and my appetite was demanding attention. I whipped up a chicken burrito bowl and, oh boy, did it transform that ordinary day into something spectacular! It’s the kind of dish that brings people together—perfect for family dinners or even solo binge-watching sessions. Trust me; this flavor experience will leave you craving more!
Why You'll Love This Recipe
- This chicken burrito bowl is incredibly easy to prepare, making weeknight dinners a breeze.
- Its bold flavors will impress your taste buds while keeping things simple.
- The colorful ingredients create a visually stunning dish that’s as delightful to look at as it is to eat.
- Enjoy its versatility by customizing toppings based on your preferences or what’s in your fridge.
Ingredients for chicken burrito bowl
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how hungry everyone is!
- Olive Oil: Just a drizzle helps the spices stick and gives the chicken a lovely golden color.
- Chili Powder: This spice adds warmth and depth to the chicken’s flavor profile.
- Cumin: A must-have for that earthy undertone that screams “Mexican cuisine.”
- Brown Rice: Use this as the base; it’s hearty and complements all those vibrant toppings beautifully.
- Black Beans: Canned or cooked from dry; they add protein and texture.
For the Toppings:
- Cherry Tomatoes: Halved for freshness; their sweetness balances out the savory elements in the bowl.
- Sliced Avocado: Creamy goodness that brings everything together; don’t skip this one!
- Shredded Cheese: Cheddar or Monterey Jack works great for that gooey finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken burrito bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by marinating your boneless, skinless chicken breasts in olive oil, chili powder, cumin, salt, and pepper. Let it sit for at least 30 minutes—this allows those flavors to seep in like they’re soaking up some sun on vacation!
Step 2: Cook the Rice
While the chicken marinates, cook your brown rice according to package instructions. You want it fluffy and ready to soak up all those tasty juices later.
Step 3: Grill or Sauté the Chicken
Heat a skillet over medium-high heat (or fire up your grill if you’re feeling adventurous). Cook the marinated chicken for about 6-7 minutes per side until it’s golden brown and cooked through (internal temperature should reach at least 165°F).
Step 4: Assemble Your Bowl
Grab a deep bowl (this is where all the magic happens). Start with a scoop of rice at the bottom. Add black beans next—don’t be shy! They’re meant to be friends with the rice.
Step 5: Add Your Chicken
Slice the grilled chicken into strips and place them atop your rice and beans like they own the place.
Step 6: Top with Goodies
Now comes the fun part! Pile on cherry tomatoes, avocado slices, shredded cheese, and any other toppings you fancy—maybe some sour cream or fresh cilantro?
Transfer to plates and drizzle with hot sauce for an extra kick if you’re feeling daring!
And there you have it! A delicious chicken burrito bowl that not only satisfies hunger but also brings joy with every bite. Perfect for busy weeknights or casual gatherings—you might just find yourself making it more often than you’d think!
You Must Know
- This chicken burrito bowl is not just a meal; it’s a fiesta in a bowl.
- With vibrant colors and flavors, it makes any dinner feel like a celebration.
- Plus, it’s customizable, so everyone can build their perfect burrito bowl masterpiece.
Perfecting the Cooking Process
First, start by cooking the rice to fluffy perfection. While that’s bubbling away, season and sear the chicken until golden brown. Toss in your favorite veggies next, and let everything mingle before serving it all together in a colorful bowl.
Add Your Touch
Feel free to swap out ingredients based on your cravings. Use quinoa instead of rice for a healthier spin, or add black beans for extra protein. Toss in some spicy jalapeños or fresh cilantro if you’re feeling adventurous!
Storing & Reheating
Store leftover chicken burrito bowl components separately in airtight containers for up to four days. When reheating, warm the chicken and rice gently in the microwave, adding a splash of water to keep everything moist.
Chef's Helpful Tips
- Always use a meat thermometer to ensure your chicken reaches 165°F for juicy results.
- Marinating the chicken overnight enhances flavor and tenderness significantly.
- Lastly, don’t forget to garnish with fresh lime juice before serving for that extra zing!
It was one of those evenings when I threw together a chicken burrito bowl on a whim. Friends raved about it so much that I ended up hosting weekly “burrito nights” after that!
FAQs:
What ingredients do I need for a chicken burrito bowl?
To create a flavorful chicken burrito bowl, gather cooked chicken, rice, black beans, corn, diced tomatoes, avocado, and shredded cheese. You can also include fresh cilantro and lime juice for added zest. Customizing your bowl is simple; feel free to add or omit ingredients based on your preferences. Whether you prefer spicy salsa or creamy dressing, the choice is yours. Each ingredient adds its own unique flavor profile to this delicious dish.
How can I make my chicken burrito bowl healthier?
To enhance the nutritional value of your chicken burrito bowl, opt for brown rice instead of white rice. Incorporating more vegetables like bell peppers and spinach boosts vitamins while reducing calories. You can also use grilled chicken or baked tofu as protein sources. Additionally, consider using Greek yogurt instead of sour cream for a lighter touch. These simple swaps will ensure that your meal remains satisfying without sacrificing flavor or health benefits.
Can I prepare a chicken burrito bowl in advance?
Absolutely! Preparing a chicken burrito bowl in advance is a great way to save time during busy weekdays. You can cook the components separately and store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat the ingredients or enjoy them cold. This make-ahead approach allows you to enjoy a fresh meal with minimal effort while ensuring that all flavors meld beautifully over time.
What’s a good alternative for chicken in a burrito bowl?
If you’re looking for alternatives to chicken in your burrito bowl, consider using grilled shrimp, beef strips, or plant-based options like black beans or lentils. Tofu is another excellent choice that absorbs flavors well when marinated. Each alternative offers distinct taste profiles while providing ample protein. Experimenting with different proteins keeps your meals exciting and caters to various dietary preferences without compromising on taste.
Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.
Conclusion for chicken burrito bowl:
In summary, creating a tasty chicken burrito bowl is both easy and rewarding. Start with quality ingredients like cooked chicken, fresh vegetables, and rice to build flavor. Customize your bowl according to personal tastes by adding spices or sauces that resonate with you. Remember that preparation can be done ahead of time for convenience without losing freshness. Enjoy this versatile dish any day of the week—it’s sure to satisfy!
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📖 Recipe Card
Print
Chicken Burrito Bowl
- Total Time: 50 minutes
- Yield: Serves 4
Description
Enjoy a vibrant chicken burrito bowl packed with marinated chicken, hearty brown rice, and fresh toppings for a satisfying meal any day of the week.
Ingredients
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
For the Base:
- 1 cup brown rice
- 1 can (15 oz) black beans, drained and rinsed
For the Toppings:
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
For the Chicken:
- 1. Marinate chicken breasts in olive oil, chili powder, cumin, salt, and pepper for at least 30 minutes.
For the Base:
- 2. Cook brown rice according to package instructions until fluffy.
- 3. In a skillet over medium-high heat or on a grill, cook marinated chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- 4. Slice the cooked chicken into strips.
For Assembly:
- 5. In a deep bowl, layer cooked brown rice followed by black beans.
- 6. Place sliced chicken over the rice and beans.
- 7. Top with cherry tomatoes, avocado slices, and shredded cheese before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 550g)
- Calories: 620
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 95mg





