Description
Cheesy taco pasta is a delightful fusion of creamy pasta and bold taco flavors that will quickly become a family favorite. This one-pan dish is perfect for busy weeknights, coming together in just 30 minutes with minimal cleanup. Imagine al dente pasta coated in a savory cheese sauce, enriched with ground beef or turkey, zesty salsa, and taco seasoning. The finishing touch of melted cheese and fresh herbs makes this meal not only satisfying but visually appealing too. Whether you’re serving it for a cozy family dinner or at a casual gathering with friends, cheesy taco pasta promises to please both kids and adults alike.
Ingredients
Scale
- 8 oz short pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 8 oz cream cheese (softened)
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef or turkey for 5-7 minutes, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in taco seasoning and salsa; simmer for 3-4 minutes until heated through.
- Lower the heat and add softened cream cheese, stirring until melted and well combined.
- Toss cooked pasta into the skillet with the meat sauce, ensuring every piece is coated.
- Sprinkle shredded cheese on top, cover briefly until melted, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg