Description
Indulge in the warm, cheesy goodness of cheddar jalapeño sourdough bread. Perfect for soups or snacking, this flavorful loaf combines tangy sourdough with a spicy kick.
Ingredients
Scale
For the Dough:
- 1 cup active sourdough starter
- 1 cup lukewarm water
- 3 cups all-purpose flour
- 1 tsp salt
- For the Mix-ins:
- 1 cup shredded sharp cheddar cheese
- 2 finely diced fresh jalapeños
Instructions
- 1. Mix Your Dough
- In a large bowl, combine the active sourdough starter and lukewarm water. Stir in the all-purpose flour and salt until a shaggy dough forms.
- 2. Add Cheese and Jalapeños
- Gently fold in the shredded cheddar cheese and finely diced jalapeños until evenly distributed.
- 3. Bulk Fermentation
- Cover the bowl with a damp cloth and let it rest at room temperature for about four hours, stretching and folding the dough every hour.
- 4. Shape Your Loaf
- Turn the dough onto a floured surface and shape it into a round loaf by folding edges toward the center until taut.
- 5. Proofing
- Place the shaped loaf into a lightly floured proofing basket. Cover it again and let it rise for two hours or refrigerate overnight for deeper flavors.
- 6. Bake Your Bread
- Preheat your oven to 450°F (230°C) with a Dutch oven inside if available. Carefully transfer the dough into the hot pot, cover, and bake for about 30 minutes; then remove the lid and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg