Cheddar Jalapeno Sourdough Bread Recipe

Cheddar jalapeno sourdough bread is more than just a loaf; it’s a warm hug wrapped in a crunchy crust that sings with zesty notes of cheddar and the playful kick of jalapeños. Imagine slicing into that golden-brown exterior, revealing a soft, chewy interior that practically begs to be dipped in soup or slathered with butter. The aroma? Pure bliss—it’s like walking into a cozy bakery on a chilly day.

Every time I bake this bread, I’m transported back to family gatherings where laughter floats through the air like the delightful scent of baking bread. It pairs perfectly with everything, from chili on game day to a fancy cheese platter at your next soirée. Trust me, after one bite of this cheesy, spicy delight, you’ll be dreaming up reasons to bake it again!

Ingredients for cheddar jalapeno sourdough bread

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: A bubbly starter is key for fluffy texture; make sure it’s active before using.
• All-Purpose Flour: Use high-quality flour for the best structure and chewiness in your bread.
• Shredded Cheddar Cheese: Opt for sharp cheddar to give the bread that rich, cheesy flavor everyone craves.
• Fresh Jalapeños: Dice them finely for even heat distribution throughout the loaf; adjust quantity based on your spice preference.
• Water: Use lukewarm water to help activate the yeast in your sourdough starter effectively.
• Salt: Essential for flavor; don’t skip it or your bread will taste bland!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheddar jalapeno sourdough bread

Follow these simple steps to prepare this delicious dish:

Step 1: Mix Your Dough

In a large bowl, combine your active sourdough starter with water and mix until well combined. Then add in all-purpose flour and salt. Stir until it forms a shaggy dough.

Step 2: Add Cheese and Jalapeños

Fold in your shredded cheddar cheese and finely diced jalapeños into the dough. Make sure they are evenly distributed so every bite has that perfect cheesy kick!

Step 3: Bulk Fermentation

Cover the bowl with a damp cloth and let it rest at room temperature for about four hours. Every hour during this time, stretch and fold the dough gently to develop strength.

Step 4: Shape Your Loaf

Once fermented, turn the dough out onto a floured surface. Shape it into a round loaf by folding edges toward the center repeatedly until taut.

Step 5: Proofing

Place your shaped loaf into a proofing basket lined with flour or parchment paper. Cover it again and let it rise for another two hours at room temperature or overnight in the fridge if you want deeper flavors.

Step 6: Bake Your Bread

Preheat your oven to 450°F (230°C). If you have one, place a Dutch oven inside while preheating for extra crusty goodness! Once ready, carefully transfer the dough into the hot pot (be cautious!). Bake covered for about 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.

Transfer to plates and enjoy slices warm with butter or dip them in soup for that comforting experience!

Perfecting the Cooking Process

Start by mixing your sourdough starter with water and flour. Let it sit to develop that lovely tang. While that’s bubbling away, chop up those jalapenos and shred your cheddar. Once your dough is ready, fold in the cheese and peppers before shaping and baking.

Add Your Touch

Feeling adventurous? Swap out jalapenos for roasted red peppers or add some herbs like rosemary for extra flavor. You can also experiment with different cheeses—pepper jack adds heat, while a sharp cheddar brings depth. Customize to match your mood!

Storing & Reheating

To store your cheddar jalapeno sourdough bread, wrap it in parchment paper and place it in a paper bag for up to three days. For longer storage, freeze slices in an airtight container. Reheat in the oven for that fresh-out-of-the-oven feel.

Sometimes I look back and remember the first time I baked this cheddar jalapeno sourdough bread. My friends devoured it at a gathering, asking if I’d secretly studied at a bakery! That kind of feedback warms my heart every time I whip up a batch.

FAQs :

What makes cheddar jalapeno sourdough bread unique?

Cheddar jalapeno sourdough bread stands out because of its perfect blend of flavors. The tanginess from the sourdough starter complements the sharpness of cheddar cheese, while the jalapenos add a delightful kick. This combination creates a savory loaf that’s not just tasty but also versatile. You can enjoy it toasted for breakfast or use it for sandwiches, making it a favorite among bread lovers.

How do I store cheddar jalapeno sourdough bread?

To keep your cheddar jalapeno sourdough bread fresh, store it in a paper bag at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the loaf tightly in plastic wrap and then place it in a freezer bag. When you’re ready to enjoy it, simply thaw at room temperature or toast slices directly from frozen.

Can I adjust the spice level in cheddar jalapeno sourdough bread?

Absolutely! If you prefer a milder flavor, you can reduce the amount of jalapenos or choose milder varieties like poblano peppers. On the other hand, if you love heat, feel free to add more jalapenos or even include some crushed red pepper flakes for an extra kick. Adjusting spices allows you to customize your loaf to suit your taste perfectly.

What are some serving suggestions for cheddar jalapeno sourdough bread?

This delicious loaf pairs well with various dishes. Try serving it with creamy soups, salads, or as part of a charcuterie board. You can also make grilled cheese sandwiches or use it as a base for avocado toast. Its bold flavors elevate any meal, making it an excellent choice for casual gatherings or special occasions.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cheddar jalapeno sourdough bread :

In summary, cheddar jalapeno sourdough bread is not just another loaf; it’s a flavorful journey that combines tangy sourdough with sharp cheddar and zesty jalapenos. Whether you enjoy it fresh or toasted, this bread adds excitement to your meals. Storing it properly ensures you can savor its deliciousness longer. Don’t hesitate to experiment with spice levels and pairings; this versatile bread truly shines in any culinary setting!

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📖 Recipe Card

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Cheddar Jalapeño Sourdough Bread

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• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the warm, cheesy goodness of cheddar jalapeño sourdough bread. Perfect for soups or snacking, this flavorful loaf combines tangy sourdough with a spicy kick.

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Ingredients

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For the Dough:

• 1 cup active sourdough starter
• 1 cup lukewarm water
• 3 cups all-purpose flour
• 1 tsp salt
• For the Mix-ins:
• 1 cup shredded sharp cheddar cheese
• 2 finely diced fresh jalapeños

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Instructions

1. 1. Mix Your Dough
2. In a large bowl, combine the active sourdough starter and lukewarm water. Stir in the all-purpose flour and salt until a shaggy dough forms.
3. 2. Add Cheese and Jalapeños
4. Gently fold in the shredded cheddar cheese and finely diced jalapeños until evenly distributed.
5. 3. Bulk Fermentation
6. Cover the bowl with a damp cloth and let it rest at room temperature for about four hours, stretching and folding the dough every hour.
7. 4. Shape Your Loaf
8. Turn the dough onto a floured surface and shape it into a round loaf by folding edges toward the center until taut.
9. 5. Proofing
10. Place the shaped loaf into a lightly floured proofing basket. Cover it again and let it rise for two hours or refrigerate overnight for deeper flavors.
11. 6. Bake Your Bread
12. Preheat your oven to 450°F (230°C) with a Dutch oven inside if available. Carefully transfer the dough into the hot pot, cover, and bake for about 30 minutes; then remove the lid and bake for an additional 15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 220mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg