Description
Enjoy the irresistible warmth of cheddar bay biscuits, perfectly flaky and infused with cheesy garlic goodness. These delightful treats are a must-have for any meal!
Ingredients
Scale
- Key Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- Fresh parsley (optional, for garnish)
Instructions
- Instructions
- 1. Preheat Your Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and shredded cheddar cheese until evenly mixed.
- 3. Cut in Butter: Add cold cubed butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs. Small chunks are okay!
- 4. Add Milk: Pour in the milk gradually while stirring until just combined. Avoid overmixing to ensure light and fluffy biscuits.
- 5. Scoop onto Baking Sheet: Using a spoon or ice cream scoop, drop generous mounds of dough onto the prepared baking sheet about two inches apart.
- 6. Bake Until Golden: Bake in the preheated oven for about 15-20 minutes until golden brown on top.
- 7. Serve Warm: Transfer to plates and drizzle with melted butter or sprinkle with parsley for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg