Cheddar Bay Biscuits Recipe – Buttery & Flaky

Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: PT-488133H8M39S
Cuisine: American
Ingredients: Key Ingredients; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1/2 cup unsalted butter (cold, cubed); 1 cup shredded sharp cheddar cheese; 3/4 cup whole milk; Fresh parsley (optional, for garnish)

Published: August 23, 2025

by mahdibrs

Why You'll Love This Recipe

These cheddar bay biscuits are quick and easy to prepare, making them perfect for last-minute gatherings.
Each bite bursts with cheesy goodness and a hint of garlic.
Their golden-brown tops are visually striking, making them irresistible on any table.
Plus, they’re versatile enough to be enjoyed at breakfast, lunch, or dinner!

Ingredients for cheddar bay biscuits

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our biscuits, providing structure. Make sure it’s fresh for the best results.
Baking Powder: A must-have leavening agent that will help your biscuits rise beautifully.
Salt: Enhances flavor; don’t skip this step! A pinch goes a long way in elevating the taste.
Garlic Powder: Adds that signature garlicky kick that pairs so well with cheese.
Unsalted Butter: Cold and cubed butter creates those flaky layers we all love in a biscuit.
Shredded Cheddar Cheese: Use sharp cheddar for maximum flavor impact; it melts beautifully during baking.
Milk: Acts as the liquid binding agent; whole milk works best for creaminess.
Fresh Parsley (optional): For garnish; adds color and freshness if you want to impress your guests even more!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheddar bay biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures an even bake while keeping cleanup easy.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, garlic powder, and shredded cheddar cheese until evenly mixed.

Step 3: Cut in Butter

Add cold cubed butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs. Don’t stress too much; small chunks are okay!

Step 4: Add Milk

Pour in the milk gradually while stirring until just combined. Be careful not to overmix; we want light and fluffy biscuits!

Step 5: Scoop onto Baking Sheet

Using a spoon or ice cream scoop, drop generous mounds of dough onto the prepared baking sheet about two inches apart.

Step 6: Bake Until Golden

Bake in the preheated oven for about 15-20 minutes until golden brown on top. Your kitchen will smell heavenly by now!

Transfer to plates and drizzle with melted butter or sprinkle with parsley for that extra touch of finesse.

There you have it! Easy-peasy cheddar bay biscuits that can turn an ordinary meal into an extraordinary feast. Just remember not to eat them all before serving—though I won’t judge if you do! Enjoy!

You Must Know

These cheddar bay biscuits are not just a side dish; they’re a buttery, cheesy hug for your taste buds.
You can whip them up in no time, and they’re perfect for impressing guests or simply indulging yourself.
Their golden crust and fluffy interior make them irresistible at any meal.

Perfecting the Cooking Process

Start by preheating your oven to 450°F (232°C). Mix your dry ingredients first, then cut in the butter until crumbly. Fold in the cheese and buttermilk gently. Once combined, drop spoonfuls onto a baking sheet and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out cheddar for other cheeses like mozzarella or pepper jack for an extra kick. Add herbs like chives or parsley for a fresh twist. You can even throw in some crumbled bacon if you’re feeling adventurous!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for about 5-10 minutes until warm and slightly crisp.

Chef's Helpful Tips

Use cold butter to maintain flakiness in your biscuits.
Overmixing can lead to tough biscuits, so gently fold your ingredients together.
Baking soda is key; ensure it’s fresh for the best rise!

Sometimes I whip up these cheddar bay biscuits just to see the smiles on my family’s faces—they disappear faster than I can say “buttery goodness!”

FAQs

What are cheddar bay biscuits?

Cheddar bay biscuits are savory, fluffy biscuits infused with cheese and garlic. These delightful treats are famously served at Red Lobster and are loved for their rich flavor and tender texture. Made with simple ingredients like flour, cheese, and buttermilk, they offer a perfect balance of savory and buttery notes. Whether enjoyed as a side dish or a snack, cheddar bay biscuits are a crowd-pleaser that complements various meals beautifully.

How can I make cheddar bay biscuits from scratch?

Making cheddar bay biscuits from scratch is straightforward. Start by mixing flour, baking powder, salt, and garlic powder in one bowl. In another, combine buttermilk and melted butter. Gradually blend the wet ingredients into the dry mixture until just combined. Finally, fold in shredded cheddar cheese. Bake in a preheated oven until golden brown for delicious homemade cheddar bay biscuits that will impress friends and family.

Can I freeze cheddar bay biscuits?

Yes, you can freeze cheddar bay biscuits! To do this, let the baked biscuits cool completely first. Then, place them in an airtight container or freezer bag, ensuring to remove as much air as possible. They can be frozen for up to three months. When you’re ready to enjoy them again, simply reheat the biscuits in the oven until warm.

What dishes pair well with cheddar bay biscuits?

Cheddar bay biscuits pair wonderfully with various dishes. They complement seafood meals perfectly—especially shrimp or crab dishes—making them ideal for a seafood feast. Additionally, they serve as an excellent side to hearty soups or stews. You can even use them as a tasty base for breakfast sandwiches with eggs and bacon for a delightful morning treat.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cheddar bay biscuits

Cheddar bay biscuits are an irresistible addition to any meal. With their cheesy goodness and garlic flavor, they create a delightful experience for your taste buds. Making them from scratch is easy and rewarding; you’ll impress everyone around the dinner table. Plus, their versatility means they can accompany various dishes or stand alone as snacks. So why not whip up a batch today? You’ll have everyone asking for more!

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