Description
Chai tea latte is a warm, spiced beverage that envelops you in cozy flavors, making it the perfect drink for any chilly day or festive gathering.
Ingredients
Scale
For the Chai Tea Latte:
- 2 chai tea bags
- 2 cups water
- 1 cup whole milk (or non-dairy alternative like almond or oat milk)
- 1–2 tablespoons sugar or sweetener (to taste)
- 1 cinnamon stick
Instructions
For the Chai Tea Latte:
- 1. Boil Water: Bring 2 cups of water to a rolling boil in a kettle.
- 2. Steep the Tea: Add chai tea bags and cinnamon stick to boiling water. Let steep for 5 minutes.
- 3. Milk It Up: In another saucepan, heat 1 cup of milk over medium heat until steaming.
- 4. Sweeten Things Up: Remove tea bags and cinnamon stick from the brewed tea. Stir in sugar or sweetener to taste.
- 5. Combine: Pour the spiced tea mixture into mugs and top each with steamed milk. Stir gently.
- 6. Serve & Enjoy! Garnish with an extra sprinkle of cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 24mg