Caramel Rolls: A Sweet Morning Delight

There’s something magical about caramel rolls that makes your heart do a little jig. Imagine fluffy, warm dough swirled with sweet, gooey caramel cascading over the edges like a delicious waterfall. The aroma wafts through your kitchen, wrapping you in a cozy embrace that says, “Everything is going to be alright.” You take one bite, and suddenly, all your worries melt away—much like the caramel on these rolls.

Now, let me take you back to that one rainy Sunday morning. My family and I found ourselves in the middle of a pancake war: fluffy stacks versus crispy edges, syrup battles raging on the table. But it was my grandma’s secret stash of caramel rolls that won the day—every single time! These rolls became our go-to comfort food for family gatherings, brunches, and just about any excuse we could muster for a sweet treat. Trust me; once you make these caramel rolls, you’ll understand why they’re worthy of a special place in your heart (and stomach).

Ingredients for caramel rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your dough; opt for unbleached flour for better flavor and texture.
• Granulated Sugar: Adds sweetness to both the dough and the caramel glaze; feel free to adjust based on your sweetness level preference.
• Active Dry Yeast: This is what gives your rolls that delightful fluffiness; make sure it’s fresh for best results.
• Milk: Whole milk works wonders here, providing moisture and richness to the dough.
• Butter: Use unsalted butter so you can control the saltiness; it adds flavor and helps create that tender texture.
• Brown Sugar: For that deep, rich sweetness in your filling; light or dark brown sugar both work well.
• Cinnamon: A classic pairing with caramel; it adds warmth and spice to each roll.
• Vanilla Extract: A splash elevates the flavor profile; opt for pure vanilla extract if possible.

For the Caramel Sauce:

• Brown Sugar: You’ll use this again for drizzling on top—richness is key!
• Heavy Cream: This creates that luscious, velvety sauce to pour over your warm rolls.
• Salt: Just a pinch enhances all those sweet flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make caramel rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming up some milk until it’s just about lukewarm—think baby bath temperature. In a large mixing bowl, combine that warm milk with yeast and let it sit for about five minutes until it’s frothy like a well-crafted latte. Add melted butter (make sure it’s cooled), granulated sugar, and a pinch of salt. Stir in your flour gradually until a soft dough forms.

Step 2: Knead Like You’re Working Out

Lightly flour your countertop and turn out that lovely dough. Knead it for about five minutes until smooth. If it sticks too much, sprinkle a little more flour—but remember not to go overboard! Place it in an oiled bowl covered with a towel and let it rise in a warm spot until doubled in size (about an hour).

Step 3: Make That Filling

While waiting for your dough to rise, mix together brown sugar and cinnamon in a small bowl. Set aside because good things come to those who wait!

Step 4: Roll Out Magic

Once risen, punch down your dough (this part feels great!) and roll it out into a rectangle on floured parchment paper. Spread melted butter over the surface like you’re painting an exquisite canvas before sprinkling that glorious cinnamon-sugar mixture evenly across.

Step 5: Roll It Up

Starting from one end of the rectangle, gently roll up the dough tightly into a log shape—like you’re wrapping up all those cozy memories! Pinch seams closed once you reach the end. Cut into equal pieces (about two inches thick) using dental floss or sharp knife.

Step 6: Bake Those Rolls

Place each roll into a greased baking dish close together but not squished—they need room to rise again while baking! Cover with plastic wrap or towel and allow them to rise another thirty minutes. Preheat your oven to 350°F (175°C) while you wait impatiently (but patiently!). Bake those beauties for about twenty-five minutes or until golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your homemade caramel rolls are ready to steal hearts—and taste buds—everywhere! Enjoy them fresh out of the oven or save them as leftovers (if you can resist!).

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you mix the luscious caramel sauce. Once the dough is ready, roll it out, fill it with cinnamon-sugar goodness, and cut into rolls. Bake them until golden brown and let that aroma fill your kitchen!

Add Your Touch

Feel free to get creative! Swap out the pecans for walnuts or leave them out completely for a nut-free version. You can also experiment with different fillings like chocolate chips or dried fruit to make these caramel rolls truly your own.

Storing & Reheating

Store leftover caramel rolls in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for about 15 seconds or warm them in the oven at 350°F until gooey again.

It was a chilly Sunday morning when I first made these caramel rolls for my family. The kids were still half-asleep, but once that sweet scent wafted through the house, they came running like moths to a flame!

FAQs

What are caramel rolls?

Caramel rolls are sweet, sticky pastries that combine the flavors of caramel and cinnamon. They typically consist of a soft dough rolled with a sugary filling and topped with a gooey caramel sauce. Often served warm, these delightful rolls make for a perfect breakfast or dessert option. They can be enjoyed on their own or paired with a hot cup of coffee for an indulgent treat.

How do I store leftover caramel rolls?

To store leftover caramel rolls, allow them to cool completely before wrapping them tightly in plastic wrap or transferring them to an airtight container. You can keep them at room temperature for up to two days or refrigerate them for up to a week. If you want to enjoy them later, consider freezing the rolls. Just ensure they’re well-wrapped to prevent freezer burn, and they can last for up to three months.

Can I make caramel rolls ahead of time?

Yes, you can definitely prepare caramel rolls ahead of time! To do this, follow the recipe until the point just before baking. Cover the unbaked rolls tightly and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. This method allows for fresh-baked caramel rolls without the early morning rush.

What variations can I try with caramel rolls?

There are countless variations you can explore with caramel rolls! Consider adding nuts like pecans or walnuts for extra crunch, or incorporate chocolate chips for a rich twist. You might also experiment with different spices, such as nutmeg or allspice, in the filling. For a fruity touch, consider adding chopped apples or raisins to the mix—there’s plenty of room for creativity!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for caramel rolls

In conclusion, making delicious caramel rolls is a rewarding experience that fills your kitchen with warmth and sweetness. With simple ingredients and straightforward steps, you can create these delightful pastries at home. Remember to store any leftovers properly and feel free to experiment with various fillings and toppings. Whether enjoyed fresh out of the oven or saved for later, caramel rolls are sure to please everyone at your table!

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Caramel Rolls

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Caramel rolls are a sweet indulgence featuring fluffy dough swirled with rich caramel and cinnamon. Perfect for breakfast or dessert, they will surely delight your taste buds.

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Ingredients

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For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (one packet)
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted and cooled
• 1 tsp salt

For the Filling:

• 1 cup brown sugar, packed (light or dark)
• 2 tsp ground cinnamon

For the Caramel Sauce:

• 1 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/4 tsp salt

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Instructions

For the Dough:

1. 1. In a large mixing bowl, combine warm milk and yeast. Let sit for about five minutes until frothy.
2. 2. Add melted butter, granulated sugar, and salt to the mixture. Gradually stir in flour until a soft dough forms.
3. 3. Turn the dough out onto a floured surface and knead for about five minutes until smooth.
4. 4. Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm spot until doubled in size (about one hour).

For the Filling:

1. 5. While the dough rises, mix together brown sugar and cinnamon in a small bowl.

For Rolling and Baking:

1. 6. Once risen, punch down the dough and roll it into a rectangle on floured parchment paper.
2. 7. Spread melted butter over the surface of the dough and sprinkle evenly with the cinnamon-sugar mixture.
3. 8. Roll up tightly from one end to form a log shape; pinch seams closed. Cut into equal pieces (about two inches thick).
4. 9. Place rolls in a greased baking dish close together but not squished. Cover and let rise for another thirty minutes.
5. 10. Preheat oven to 350°F (175°C). Bake rolls for about twenty-five minutes or until golden brown.

For the Caramel Sauce:

1. 11. In a saucepan over medium heat, combine brown sugar, heavy cream, and salt. Stir until smooth and heated through.
2. 12. Drizzle warm caramel sauce over baked rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 32g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg