Description
Indulge in the cozy flavors of autumn with these soft and chewy caramel apple cookies, a delightful treat that perfectly balances sweet and tart.
Ingredients
Scale
- Key Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce (store-bought)
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, brown sugar, and granulated sugar until well combined.
- 3. Cream Butter and Sugar
- In another bowl, cream the softened butter with both sugars using an electric mixer until light and fluffy (about three minutes). Add in the egg and vanilla extract, mixing until well blended.
- 4. Combine Wet and Dry Ingredients
- Gradually add the dry mixture into the wet ingredients. Mix until just combined. Gently fold in the diced apples.
- 5. Add Caramel
- Stir in half of the caramel sauce into the dough to create gooey pockets of sweetness throughout each cookie.
- 6. Bake
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10 to 12 minutes or until golden brown around the edges. Cool on a wire rack before drizzling with remaining caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg