Description
Satisfy your sweet cravings with these irresistible Butterfinger Caramel Crunch Bars, combining a crunchy base, gooey caramel, and rich chocolate in every bite.
Ingredients
Scale
For the Crust:
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter (melted)
For the Filling:
- 4–5 Butterfinger candy bars (chopped)
- 1 can (14 oz) sweetened condensed milk
For the Topping:
- 1 cup semi-sweet or milk chocolate chips
Instructions
For the Crust:
- 1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- 2. In a mixing bowl, combine crushed graham crackers and melted butter until well mixed.
- 3. Press the mixture firmly into the bottom of the prepared baking dish.
For the Filling:
- 4. In a small saucepan over low heat, combine sweetened condensed milk and chopped Butterfinger candy bars. Stir continuously until melted and smooth.
- 5. Pour the melted mixture evenly over the graham cracker crust.
For the Topping:
- 6. Sprinkle chocolate chips generously over the top of the Butterfinger layer.
- 7. Bake for about 20 minutes until bubbly and golden.
- 8. Allow to cool completely in the pan before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 17g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg