Butterfinger Caramel Crunch Bars Recipe

When you think of indulgence, what comes to mind? For me, it’s the sweet crunch of a Butterfinger caramel crunch bar—a treat that not only satisfies my sweet tooth but also brings back delightful memories of childhood. Imagine biting into a golden, crispy layer, followed by a gooey caramel center that makes your taste buds dance with joy. It’s like a party in your mouth, and everyone’s invited.

Now, let’s be real: the last time I made these little gems was during a family gathering where I tried to impress everyone with my culinary skills. Spoiler alert: they now expect me to whip up these bars at every get-together! They are undeniably delicious and perfect for sharing—or not; I won’t judge if you choose to hoard them for yourself. So, whether you’re hosting a movie night or just need a pick-me-up after a long day, these Butterfinger caramel crunch bars are your new go-to dessert.

Ingredients for butterfinger caramel crunch bars

Here’s what you’ll need to make this delicious dish:

• Butterfinger Candy Bars: The star of the show! Use about 4-5 regular-sized bars for that signature crunchy goodness.
• Sweetened Condensed Milk: This adds creaminess and binds everything together—go for full-fat for the best texture.
• Chocolate Chips: Semi-sweet or milk chocolate chips work perfectly; they melt beautifully on top.
• Crushed Graham Crackers: These give the base a crunchy texture—feel free to substitute with crushed cookies if you’re feeling adventurous.
• Butter: A little melted butter helps hold the crust together; unsalted is usually best for this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make butterfinger caramel crunch bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it warms up, grab an 8×8-inch baking dish and lightly grease it with cooking spray or butter.

Step 2: Prepare the Base

In a mixing bowl, combine crushed graham crackers and melted butter until well mixed. Press this mixture firmly into the bottom of your prepared baking dish to create an even base.

Step 3: Melt the Caramel

In a small saucepan over low heat, combine sweetened condensed milk and chopped Butterfinger candy bars. Stir continuously until everything is melted together into a gooey, delicious mixture.

Step 4: Pour It On

Once melted, pour the Butterfinger mixture over your graham cracker base evenly. Make sure it covers every corner—no one likes a bare spot!

Step 5: Add Chocolate Chips

Sprinkle chocolate chips generously over the top of your Butterfinger layer. Pop this beauty into the oven and bake for about 20 minutes until bubbly and golden.

Step 6: Cool and Cut

Remove from oven and let it cool completely in the pan before cutting into squares. Trust me; patience pays off here!

Transfer to plates and serve as an amazing dessert that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by melting the butter and chocolate together for that rich, gooey base. While it cools, prepare your dry ingredients. Then mix everything until combined, pour into a lined pan, and bake to golden perfection.

Add Your Touch

Feel free to swap out the Butterfingers with your favorite candy bars or add nuts for extra crunch. You can also experiment with different flavors of chocolate—dark chocolate anyone?

Storing & Reheating

Store these butterfinger caramel crunch bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm again, pop them in the microwave for a few seconds.

I still remember the first time I made these butterfinger caramel crunch bars; my friends devoured them within minutes! Their faces lit up like it was Christmas morning when they took that first bite.

FAQs

What are Butterfinger Caramel Crunch Bars?

Butterfinger Caramel Crunch Bars are a delicious treat that combines the rich flavors of chocolate, caramel, and crunchy peanut butter. These bars typically feature a crispy base layered with creamy caramel and topped with crushed Butterfinger candy bars. They’re perfect for satisfying your sweet tooth or sharing at gatherings. Easy to make and packed with flavor, these bars are sure to please both kids and adults alike.

How long do Butterfinger Caramel Crunch Bars last?

When stored properly, Butterfinger Caramel Crunch Bars can last up to one week at room temperature. To extend their shelf life, consider refrigerating them in an airtight container. If you want to keep them for longer, freezing is an option; just ensure they’re well-wrapped to prevent freezer burn. Thaw them in the refrigerator before serving for the best taste experience.

Can I customize my Butterfinger Caramel Crunch Bars?

Absolutely! You can customize Butterfinger Caramel Crunch Bars by adding different toppings or mixing in other candies. Consider using milk chocolate instead of dark chocolate or adding nuts for extra crunch. You can also adjust the amount of caramel to suit your taste preferences. Get creative and experiment with flavors; it’s all about making it your own!

Are Butterfinger Caramel Crunch Bars suitable for special diets?

While traditional Butterfinger Caramel Crunch Bars contain gluten and dairy, you can modify the recipe to fit specific dietary needs. Use gluten-free cookies as the base and dairy-free chocolate alternatives if necessary. Always check ingredient labels to ensure they meet your dietary restrictions. With a few substitutions, everyone can enjoy these delightful treats!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for butterfinger caramel crunch bars

In summary, Butterfinger Caramel Crunch Bars are a delightful combination of chocolate, caramel, and crunch that everyone loves. They’re simple to make and can be customized according to personal tastes or dietary needs. Whether you enjoy them fresh or stored away for later, these bars bring joy to any occasion. So gather your ingredients and get ready to indulge in this sweet treat!

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Indulge in Homemade Butterfinger Caramel Crunch Bars

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Satisfy your sweet cravings with these irresistible Butterfinger Caramel Crunch Bars, combining a crunchy base, gooey caramel, and rich chocolate in every bite.

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 cup crushed graham crackers
• 4 tbsp unsalted butter (melted)

For the Filling:

• 4–5 Butterfinger candy bars (chopped)
• 1 can (14 oz) sweetened condensed milk

For the Topping:

• 1 cup semi-sweet or milk chocolate chips

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Instructions

For the Crust:

1. 1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. 2. In a mixing bowl, combine crushed graham crackers and melted butter until well mixed.
3. 3. Press the mixture firmly into the bottom of the prepared baking dish.

For the Filling:

1. 4. In a small saucepan over low heat, combine sweetened condensed milk and chopped Butterfinger candy bars. Stir continuously until melted and smooth.
2. 5. Pour the melted mixture evenly over the graham cracker crust.

For the Topping:

1. 6. Sprinkle chocolate chips generously over the top of the Butterfinger layer.
2. 7. Bake for about 20 minutes until bubbly and golden.
3. 8. Allow to cool completely in the pan before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 180
• Sugar: 17g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 10mg