Description
Buffalo chicken pizza is a flavor-packed delight featuring a crispy crust, tender chicken, spicy buffalo sauce, and creamy ranch. Perfect for game nights or cozy evenings at home.
Ingredients
Scale
For the Crust:
- 1 pound pizza dough (store-bought or homemade)
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
For the Toppings:
- 1/4 cup green onions, sliced thinly
- 2 tablespoons cilantro (optional)
Instructions
For the Crust:
- 1. Preheat your oven to 450°F (232°C).
- 2. Roll out the pizza dough on a floured surface into your desired shape.
For the Filling:
- 3. In a mixing bowl, combine shredded chicken with buffalo sauce until well-coated.
- 4. Transfer rolled dough onto a baking sheet or pizza stone. Spread ranch dressing over the base.
- 5. Layer the buffalo chicken mixture evenly on top of the ranch dressing.
- 6. Sprinkle shredded mozzarella cheese over the chicken layer.
For Baking:
- 7. Bake in preheated oven for about 12-15 minutes until the crust is golden brown and cheese is melted.
- 8. Remove from oven and let cool slightly. Drizzle additional ranch dressing and sprinkle with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg