Buffalo Chicken Pizza Recipe for Game Night

There’s something undeniably captivating about buffalo chicken pizza. Picture this: a crispy crust, smothered in spicy buffalo sauce, topped with tender, juicy chicken, and drizzled with creamy ranch. The aroma wafts through your kitchen, making your stomach growl louder than a thunderstorm. It’s the kind of dish that screams “party” even if you’re just eating it alone on the couch, binge-watching your favorite show and calling it self-care.

Now, let me take you down memory lane. I remember the first time I tried buffalo chicken pizza at a small pizzeria tucked away in my hometown. It was love at first bite! That perfect blend of heat and creaminess had me dreaming of it for weeks. Whether you’re hosting game night or just craving comfort food on a rainy day, this pizza will be the highlight of any occasion.

Ingredients for buffalo chicken pizza

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade, choose what fits your schedule best—both options work like a charm.
• Cooked Chicken Breast: Shred about 2 cups of cooked chicken; rotisserie chicken is a great shortcut!
• Buffalo Sauce: Use your favorite brand or homemade sauce if you’re feeling adventurous; it adds the zing!
• Ranch Dressing: Drizzle generously; the coolness balances the heat beautifully.
• Shredded Cheese: A mix of mozzarella and cheddar gives that gooey goodness we all crave.

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For Toppings:

• Green Onions: Sliced thinly for a fresh crunch and pop of color.
• Cilantro (optional): Adds an extra layer of flavor if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make buffalo chicken pizza

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 450°F (232°C). This high temperature guarantees that crispy crust we all love.

Step 2: Prepare Your Chicken

In a mixing bowl, combine shredded chicken with buffalo sauce until well-coated. Adjust based on how hot you want it—more sauce equals more heat!

Step 3: Roll Out the Dough

On a floured surface, roll out pizza dough into your preferred shape—round or rectangular, no judgment here!

Step 4: Assemble Your Pizza

Transfer rolled dough onto a baking sheet or pizza stone. Spread ranch dressing over the base before layering on the buffalo chicken mixture evenly. Top with shredded cheese.

Step 5: Bake Away

Pop that beauty into the oven and bake for about 12-15 minutes until the crust is golden brown and cheese is melty.

Step 6: Finish It Off

Remove from oven and let it cool slightly. Drizzle with additional ranch dressing and sprinkle green onions on top for that final touch.

Transfer to plates and serve immediately—your taste buds will thank you!

Enjoy every cheesy, spicy bite as you revel in your culinary triumph!

Perfecting the Cooking Process

Start by preheating your oven to a blazing hot temperature. Sear the chicken first until golden brown, then toss it in buffalo sauce while you roll out the pizza dough. Assemble your masterpiece with cheese and toppings before baking until bubbly perfection.

Add Your Touch

Feel free to swap out the chicken for shredded pork or even cauliflower for a vegetarian twist. Extra toppings like jalapeños or blue cheese crumbles can kick up the flavor. Get creative with your favorite sauces; ranch dressing drizzled on top is a game-changer!

Storing & Reheating

Store leftover buffalo chicken pizza in an airtight container in the fridge for up to three days. To reheat, pop slices in the oven at 350°F for about 10 minutes until warmed through, ensuring that crust stays crunchy.

Sometimes I whip up this buffalo chicken pizza during game nights with friends, and their delighted faces make every effort worth it. It never lasts long enough for leftovers!

FAQs

What ingredients do I need for buffalo chicken pizza?

To make buffalo chicken pizza, gather the essential ingredients: pizza dough, shredded cooked chicken, buffalo sauce, mozzarella cheese, and blue cheese or ranch dressing for drizzling. You can also add toppings like green onions or celery for extra flavor and crunch. These ingredients create a delicious balance of spicy and creamy flavors that make this dish stand out.

How long does it take to cook buffalo chicken pizza?

Cooking buffalo chicken pizza typically takes about 15 to 20 minutes in a preheated oven at 475°F (245°C). The exact time may vary depending on your oven and the thickness of your crust. Keep an eye on the pizza until the cheese melts and the edges turn golden brown. This timing ensures you achieve that perfect crispy crust.

Can I use store-bought dough for buffalo chicken pizza?

Absolutely! Using store-bought dough is a convenient option for making buffalo chicken pizza. It saves time without compromising flavor. Most grocery stores offer fresh or frozen pizza dough that you can easily roll out to your desired thickness and shape. This way, you can focus more on preparing the delicious toppings.

How do I store leftovers of buffalo chicken pizza?

To store leftovers of buffalo chicken pizza, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. This keeps the flavors intact while preventing it from drying out. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for buffalo chicken pizza

Buffalo chicken pizza is a fantastic blend of spicy, savory flavors that everyone will love. With simple ingredients like shredded chicken, mozzarella, and your favorite hot sauce, you can whip up a delightful dish at home. Remember to keep an eye on cooking time for that perfect crust. Whether you’re hosting a party or enjoying a cozy night in, this recipe is sure to impress your guests and satisfy cravings.

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Buffalo Chicken Pizza

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• Author: Sophie
• Total Time: 30 minutes
• Yield: 8 slices 1x

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Description

Buffalo chicken pizza is a flavor-packed delight featuring a crispy crust, tender chicken, spicy buffalo sauce, and creamy ranch. Perfect for game nights or cozy evenings at home.

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 pound pizza dough (store-bought or homemade)

For the Filling:

• 2 cups cooked chicken breast, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ranch dressing

For the Toppings:

• 1/4 cup green onions, sliced thinly
• 2 tablespoons cilantro (optional)

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Instructions

For the Crust:

1. 1. Preheat your oven to 450°F (232°C).
2. 2. Roll out the pizza dough on a floured surface into your desired shape.

For the Filling:

1. 3. In a mixing bowl, combine shredded chicken with buffalo sauce until well-coated.
2. 4. Transfer rolled dough onto a baking sheet or pizza stone. Spread ranch dressing over the base.
3. 5. Layer the buffalo chicken mixture evenly on top of the ranch dressing.
4. 6. Sprinkle shredded mozzarella cheese over the chicken layer.

For Baking:

1. 7. Bake in preheated oven for about 12-15 minutes until the crust is golden brown and cheese is melted.
2. 8. Remove from oven and let cool slightly. Drizzle additional ranch dressing and sprinkle with green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 2g
• Sodium: 720mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 45mg