Description
Enjoy a colorful breakfast skillet filled with crispy potatoes, vibrant bell peppers, and perfectly cooked eggs, all topped with gooey cheddar cheese. This dish is a flavor celebration!
Ingredients
Scale
For the Base:
- 2 cups diced potatoes
- 1 cup chopped bell peppers (mix of red and green)
- 1 medium onion, finely chopped
For the Eggs:
- 4 large eggs
For the Topping:
- 1 cup shredded cheddar cheese
Instructions
- 1. Prepare the Potatoes: Dice potatoes into bite-sized pieces. Heat oil in a large skillet over medium heat and add the diced potatoes. Cook until golden brown, about 10-15 minutes.
- 2. Mix in Vegetables: Add chopped bell peppers and finely diced onion to the skillet with the potatoes. Stir and cook for an additional 5 minutes until veggies soften.
- 3. Crack the Eggs: Create wells in the mixture and crack four large eggs into each well. Season with salt and pepper to taste. Cover the skillet and cook until egg whites are set but yolks remain runny, about 5-7 minutes.
- 4. Add Cheddar Cheese: Sprinkle shredded cheddar cheese over the eggs. Cover for another minute or two until melted.
- 5. Serve: Plate your breakfast skillet while warm, garnishing with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg