Description
A Flavor-Packed Morning Treat to kickstart your day with fluffy eggs, vibrant veggies, and creamy avocado wrapped in a warm tortilla.
Ingredients
Scale
For the Filling:
- 2 large flour tortillas
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (mixed colors)
- 1/2 medium avocado, sliced
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients. Dice the bell peppers and slice the avocado.
- 2. Scramble the Eggs: In a bowl, whisk together the eggs with salt and pepper. In a non-stick skillet over medium heat, scramble the eggs until just set but still soft.
- 3. Assemble Your Burrito: Lay out a tortilla on a flat surface. Add a scoop of scrambled eggs in the center, followed by shredded cheese, diced bell peppers, salsa, and avocado slices.
- 4. Roll It Up: Fold in the sides of the tortilla first, then roll from the bottom up tightly to enclose all fillings.
- 5. Heat It Up: Place the rolled burrito seam-side down in the same skillet over medium heat for about two minutes on each side until golden brown and crispy.
- 6. Serve and Enjoy: Slice in half for an Instagram-worthy presentation and serve with extra salsa on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 370mg