Description
Delight in these chewy blondies, a buttery treat that balances sweetness and texture perfectly. Ideal for any gathering or as a simple indulgence.
Ingredients
Scale
- Key Ingredients:
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- 2. Melt the Butter: In a medium bowl, melt the unsalted butter. Let it cool slightly before proceeding.
- 3. Mix Wet Ingredients: Whisk in both sugars until combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined—avoid overmixing.
- 5. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes until golden brown on top.
- 6. Cool and Serve: Allow to cool in the pan for about ten minutes before lifting out using parchment paper. Cut into squares once fully cooled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg