Blondies Recipe: Sweet, Chewy, and Delicious

The aroma of freshly baked blondies wafts through the air, enveloping you in a sweet, buttery embrace that promises pure bliss. Each bite offers a delightful balance of chewy goodness and rich flavors, sweet enough to make your taste buds dance but not so sweet that it sends you into a sugar coma—perfect for any occasion!

I remember the first time I tried blondies; it was at my best friend’s birthday party. The moment I bit into one, I felt like I had discovered the secret to happiness. Since then, they’ve been my go-to dessert for everything from casual gatherings to fancy dinner parties. If you’re looking for an easy-to-make treat that will impress your guests and leave them begging for more, look no further than this blondies recipe!

Ingredients for blondies recipe

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use melted butter for a rich flavor and moist texture. Make sure it’s softened but not too hot!
• Brown Sugar: Light or dark brown sugar works well here; it adds depth and chewiness to your blondies.
• Granulated Sugar: Just a bit helps balance the flavors and makes the blondies perfectly sweet.
• Eggs: Use two large eggs to bind everything together and create that desirable fluffy texture.
• Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile and brings out the warmth in your blondies.
• All-Purpose Flour: This is the base of your batter; sift it beforehand for a lighter texture.
• Baking Powder: A teaspoon of baking powder gives these blondies just enough lift without making them cake-like.
• Salt: Just a pinch balances out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make blondies recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper, leaving some overhang. This will make removing your blondies easy-peasy later on.

Step 2: Melt That Butter

In a medium bowl, melt the unsalted butter in the microwave or on the stovetop until it’s nice and gooey. Let it cool slightly before adding other ingredients.

Step 3: Mix It Up

Once cooled, whisk in both sugars until combined. Then add in those eggs one at a time—mixing well after each addition—followed by that lovely splash of vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually fold this dry mixture into your wet ingredients until just combined—don’t overmix!

Step 5: Bake Those Blondies

Pour your batter into the prepared pan and spread it evenly. Pop it in the oven and let it bake for about 20-25 minutes or until golden brown on top.

Step 6: Cool Down

Once done baking, remove from oven and let cool in the pan for about ten minutes before lifting out with parchment paper. Cut into squares once fully cooled—if you can resist long enough!

Serve these delicious blondies warm with a scoop of ice cream or alongside your favorite hot beverage for an extra treat! Enjoy every decadent bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it’s warming up, prepare your baking dish—greasing it or lining with parchment paper works wonders. Mix your wet ingredients first, then gradually fold in the dry ones to avoid clumps. Bake until golden brown, and voilà!

Add Your Touch

Feel free to swap out chocolate chips for butterscotch morsels or nuts if you’re feeling adventurous. Toss in some sea salt for that sweet-salty combo that’ll have everyone begging for more. Add dried fruits or even sprinkles for a festive flair!

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to five days. For longer freshness, refrigerate them for about a week. When you’re ready to indulge again, warm them briefly in the microwave or enjoy them cold—your call!

Sometimes I whip up this blondies recipe when I need a quick pick-me-up after a long day. One time, my friends devoured them so fast I barely got one piece!

FAQs:

What ingredients do I need for a blondies recipe?

To make a delicious blondies recipe, gather these essential ingredients: all-purpose flour, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and baking powder. You can also add chocolate chips or nuts for extra flavor. This combination creates a rich and chewy texture that is sure to satisfy your sweet tooth.

How long does it take to bake blondies?

Baking time for your blondies recipe typically ranges from 20 to 30 minutes. The exact time may vary depending on your oven and the thickness of the batter. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter.

Can I store leftover blondies?

Absolutely! To store leftover blondies, let them cool completely before wrapping them in plastic wrap or placing them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze them for up to three months.

Can I customize my blondies recipe?

Definitely! One of the great things about a blondies recipe is its versatility. Feel free to mix in different ingredients such as nuts, dried fruits, or even swirls of peanut butter or caramel. Experimenting with flavors allows you to create a unique treat tailored to your taste preferences.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for blondies recipe:

In summary, making a perfect blondies recipe is straightforward and rewarding. With just a handful of simple ingredients and some time in the oven, you can whip up this delightful treat that everyone will love. Don’t hesitate to customize it with your favorite add-ins to make it truly yours. Enjoy every bite of these chewy, rich treats!

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Deliciously Chewy Blondies

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Delight in these chewy blondies, a buttery treat that balances sweetness and texture perfectly. Ideal for any gathering or as a simple indulgence.

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Ingredients

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• Key Ingredients:
• 1/2 cup unsalted butter (melted)
• 3/4 cup brown sugar (light or dark)
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Instructions:
2. 1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
3. 2. Melt the Butter: In a medium bowl, melt the unsalted butter. Let it cool slightly before proceeding.
4. 3. Mix Wet Ingredients: Whisk in both sugars until combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. 4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined—avoid overmixing.
6. 5. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes until golden brown on top.
7. 6. Cool and Serve: Allow to cool in the pan for about ten minutes before lifting out using parchment paper. Cut into squares once fully cooled.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approximately 30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 30mg