Blackened Salmon Recipe for Flavor Lovers

Name: Blackened Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Key Ingredients; 2 fresh salmon fillets (6 ounces each); 2 tablespoons blackening seasoning (paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano); 2 tablespoons unsalted butter; Lemon wedges for serving

Published: September 11, 2025

by mahdibrs

Why You'll Love This Recipe

This blackened salmon recipe is easy and quick to prepare, perfect for those busy weeknights.
Its bold flavor profile offers a deliciously spicy kick that pairs well with various sides.
The stunning appearance will impress your guests and elevate any meal occasion.
Versatile enough for grilling or pan-searing, it fits any cooking style or preference.

Ingredients for blackened salmon

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Opt for skin-on fillets for extra flavor and texture; about 6 ounces per person works well.
Blackening Seasoning: A blend of paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano gives that signature crust.
Butter: Use unsalted butter to control the saltiness; it helps create that rich flavor and beautiful sear.
Lemon Wedges: Fresh lemon provides a zesty contrast to the spice; don’t skip this—it’s essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make blackened salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Start by preheating a cast-iron skillet over medium-high heat until it’s nice and hot—like summer in Texas hot! This step is crucial for that perfect sear.

Step 2: Prepare the Blackening Seasoning

While the skillet heats up, mix together your blackening seasoning blend in a small bowl. You can adjust the spice level based on your preference—feel free to go wild!

Step 3: Coat the Salmon

Pat your salmon fillets dry with paper towels (nobody likes soggy fish) and generously coat both sides with your seasoning mix. Don’t hold back; it’s where all the goodness lies.

Step 4: Melt Butter in Skillet

Add a tablespoon of butter into your hot skillet and let it melt until bubbling but not burnt—it should smell heavenly at this point.

Step 5: Sear the Salmon

Carefully place the seasoned fillets into the skillet skin-side down (or if they have no skin, either side works). Cook for about 4-5 minutes until a beautiful crust forms before flipping gently.

Step 6: Finish Cooking

Flip those beauties over and add another tablespoon of butter if you’re feeling indulgent (who wouldn’t?). Cook for another 3-4 minutes until they flake easily with a fork.

Transfer to plates and serve with lemon wedges on the side for that zesty finish! Enjoy every mouthful of this spectacular blackened salmon dish—it’s bound to become one of your favorites!

You Must Know

This blackened salmon recipe offers a crispy, spicy crust that seals in the moistness of the fish.
It’s quick to prepare and perfect for impressing guests or treating yourself on a cozy night in.
The vibrant colors and bold flavors will make your dinner table shine.

Perfecting the Cooking Process

Start by seasoning the salmon with the blackening spice mix, then heat a cast-iron skillet until it’s sizzling. Sear the salmon skin-side down for a minute, flip it, and cook until perfectly flaky. This method ensures that you get that crispy exterior while keeping the inside tender.

Add Your Touch

Feel free to swap out the salmon for other firm fish like mahi-mahi or even chicken if you’re feeling adventurous. You can also adjust the spice level by adding more cayenne or experimenting with different herbs like thyme or dill for a fresh twist.

Storing & Reheating

To store leftover blackened salmon, wrap it tightly in plastic wrap or place it in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain its juicy texture without drying out.

Chef's Helpful Tips

First, ensure your skillet is hot enough before adding the salmon; this helps achieve that signature char.
Second, let your fish rest for a few minutes after cooking for better flavor absorption.
Lastly, don’t skip the seasoning—it’s what makes this dish sing!

Sometimes I whip up this blackened salmon when friends come over unexpectedly. Their reactions range from “Wow!” to “Can I have seconds?” It’s moments like these that remind me why I love cooking so much!

FAQs

What is blackened salmon?

Blackened salmon is a delicious dish made by seasoning salmon fillets with a blend of spices, then cooking them in a hot skillet or on a grill. The high heat creates a charred crust, enhancing the fish’s natural flavors. This cooking method not only adds depth to the taste but also retains the salmon’s moisture, making it tender and juicy. It’s a quick and flavorful option that’s perfect for weeknight dinners or entertaining guests.

How do you make blackened salmon at home?

To make blackened salmon at home, start by mixing spices like paprika, cayenne pepper, garlic powder, and thyme. Rub this mixture onto the salmon fillets. Heat a cast-iron skillet over high heat and add oil. Cook the seasoned fillets for about 3-4 minutes on each side until they develop a dark crust. Serve with your favorite sides for a satisfying meal that’s bursting with flavor.

What are the best sides to serve with blackened salmon?

Blackened salmon pairs beautifully with various sides. Consider serving it alongside garlic mashed potatoes for creaminess or roasted vegetables for a healthy balance. A fresh salad dressed with lemon vinaigrette complements the dish well while adding brightness. For something lighter, try quinoa or rice pilaf; these options absorb any leftover juices from the salmon and enhance your meal experience.

Can I use frozen salmon to make blackened salmon?

Yes, you can use frozen salmon to make blackened salmon! Just ensure it’s properly thawed before seasoning and cooking. Thawing overnight in the refrigerator works best, but you can also use cold water for quicker thawing if you’re short on time. Once thawed, pat it dry to help achieve that signature crust when cooking. Enjoy your flavorful dish even when working with frozen fish!

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for blackened salmon

In summary, blackened salmon is an easy yet impressive dish that highlights bold flavors through simple seasoning and high-heat cooking. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe guarantees moist, tender fish with an irresistible crust. Pair it with complementary sides to elevate your meal experience further. Embrace this delightful recipe and enjoy every bite of your homemade blackened salmon!

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📖 Recipe Card