Description
Enjoy the delicious flavors of a classic burger in a refreshing, healthy salad that’s easy to make and perfect for any occasion.
Ingredients
Scale
For the Salad:
- 1 lb lean ground beef
- 4 cups romaine or iceberg lettuce, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, diced
- 1/2 cup diced onions (red or yellow)
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp sweet relish
Instructions
- 1. Cook the Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt and pepper.
- 2. Prepare the Veggies:
- While the beef is cooking, chop the lettuce into bite-sized pieces. In a large bowl, combine chopped lettuce, diced pickles, and diced onions.
- 3. Add Cheese:
- Sprinkle shredded cheddar cheese over the veggie mixture.
- 4. Mix the Sauce:
- In a small bowl, combine mayonnaise, ketchup, mustard, and sweet relish. Mix until well combined to create your Big Mac sauce.
- 5. Assemble the Salad:
- Add cooked ground beef to the bowl of veggies and drizzle generously with Big Mac sauce. Toss gently to coat all ingredients.
- 6. Serve It Up:
- Transfer portions onto plates or bowls and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of salad (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg