Description
Indulge in juicy, seasoned beef tacos wrapped in warm tortillas, topped with fresh veggies, creamy guacamole, and a zesty lime squeeze—perfect for any gathering or weeknight meal!
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning (store-bought or homemade)
For Assembly:
- 6 corn or flour tortillas
- 1 cup fresh veggies (lettuce, tomatoes, onions), chopped
- 1 cup guacamole
- 2 limes, cut into wedges
Instructions
For the Beef Filling:
- 1. In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula until browned and no longer pink.
- 2. Drain excess fat if necessary. Stir in taco seasoning and a splash of water. Simmer for about 3 minutes until thickened.
For Assembly:
- 1. Warm tortillas in another pan over low heat for about one minute per side.
- 2. Grab a tortilla and spoon in some seasoned beef. Top with fresh veggies and a generous dollop of guacamole.
- 3. Serve immediately with lime wedges on the side for squeezing over tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 510
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg