For the Crust:

1. 1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
2. 2. Roll out the pizza dough on a floured surface to your desired shape and transfer it to a parchment-lined baking sheet or preheated pizza stone.

For the Filling:

1. 3. In a skillet over medium heat, add a bit of oil and sear the boneless chicken thighs until browned (about 5 minutes per side).
2. 4. Once slightly cooled, shred the chicken using two forks and mix it with barbecue sauce in a bowl.
3. 5. Spread additional barbecue sauce over the prepared crust.
4. 6. Evenly distribute the shredded chicken mixture on top of the sauce.
5. 7. Sprinkle shredded mozzarella cheese over everything, followed by red onion slices.

For Garnish:

1. 8. Bake in the hot oven for about 12-15 minutes until the crust is golden brown and cheese is bubbly.
2. 9. Remove from oven, garnish with fresh cilantro, slice, and serve immediately.