Description
Experience the irresistible flavors of Basque burnt cheesecake, featuring a velvety texture and a caramelized top that’s perfect for any occasion.
Ingredients
Scale
For the Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
Instructions
For the Filling:
- 1. Preheat your oven to 400°F (200°C). Line a springform pan with parchment paper, allowing some to hang over the edges.
- 2. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and fluffy.
- 3. Gradually pour in the heavy cream while mixing until fully incorporated.
- 4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5. Gently fold in the flour until just combined to avoid overmixing.
- 6. Pour the batter into the prepared springform pan and bake for 25-30 minutes, or until the top is dark brown and the center is slightly jiggly.
- 7. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg