Basque Burnt Cheesecake Recipe to Impress

Name: Basque Burnt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 16 oz cream cheese, softened; 3/4 cup granulated sugar; 1 cup heavy cream; 3 large eggs (room temperature); 1 tsp vanilla extract; 2 tbsp all-purpose flour

Published: September 11, 2025

by mahdibrs

Why You'll Love This Recipe

The Basque burnt cheesecake is incredibly easy to prepare; no fancy techniques are required.
The rich flavor profile balances sweetness with a hint of bitterness from the caramelization.
Its stunning visual appeal makes it perfect for impressing guests or treating yourself.
This dessert is versatile enough to be enjoyed any time of year—whether for special occasions or just because you deserve it!

Ingredients for basque burnt cheesecake

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that holds together beautifully.
Sugar: Granulated sugar sweetens the cheesecake while also helping create that beautiful caramelized top.
Heavy Cream: This adds richness and helps achieve that smooth consistency that makes every bite melt in your mouth.
Eggs: Essential for binding everything together; room temperature eggs work best for even mixing.
Vanilla Extract: Pure vanilla extract enhances flavor, making this dessert taste like heaven on earth.
Flour: Just a bit of all-purpose flour helps stabilize the cheesecake without making it dense.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make basque burnt cheesecake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a springform pan with parchment paper, letting some hang over the edges—this will help with easy removal later.

Step 2: Mix Your Ingredients

In a large mixing bowl, beat together the cream cheese and granulated sugar until smooth and fluffy. You can use an electric mixer or whisk vigorously by hand if you’re feeling ambitious!

Step 3: Add Heavy Cream

Pour in the heavy cream gradually while continuing to mix until fully incorporated. This step adds extra richness and ensures there are no lumps.

Step 4: Incorporate Eggs and Vanilla

Add in the eggs one at a time, mixing well between each addition. Then stir in the vanilla extract until everything is combined into a luscious batter.

Step 5: Fold In Flour

Gently fold in the flour until just combined. Avoid overmixing; we want our cheesecake fluffy but not tough!

Step 6: Bake It Up

Pour your batter into the prepared springform pan and pop it into your preheated oven. Bake for about 25-30 minutes until it’s nicely browned on top but still slightly jiggly in the center—a little wobble is perfectly fine!

Transfer to plates and allow it to cool before serving. Enjoy each slice with friends or savor it on your own—no judgment here!

You Must Know

The Basque burnt cheesecake is not just a dessert; it’s a creamy, caramelized masterpiece that makes you feel like a superstar in the kitchen.
With its smooth texture and delightful burnt top, it’s sure to impress everyone at your next gathering.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prepare the crustless cheesecake batter first, blending cream cheese, sugar, eggs, and heavy cream until smooth. Pour it into a springform pan lined with parchment paper and bake until the top is dark brown but the center remains jiggly.

Add Your Touch

Feel free to swap out cream cheese for mascarpone or ricotta for a unique twist on flavor and texture. You can also add a splash of vanilla extract or lemon zest for an extra zing. Don’t hesitate to throw in some chocolate chips or berries if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply let it sit at room temperature for about 30 minutes before serving again. It tastes just as good cold, too!

Chef's Helpful Tips

For the best results, always use room-temperature ingredients; they blend better and create a smoother batter.
Keep an eye on your cheesecake as it bakes—the color should be dark without burning.
Finally, let it cool completely before slicing for easier serving.

Baking this cheesecake reminds me of that one time I made it for my sister’s birthday—she called it “the best cake ever” while devouring half of it in one sitting! That glowing endorsement was all I needed to keep perfecting my recipe.

FAQs

What is Basque Burnt Cheesecake?

Basque burnt cheesecake is a unique dessert originating from the Basque region of Spain. It features a creamy, rich filling with a distinct caramelized top that gives it a slightly burnt appearance. This cheesecake is known for its smooth texture and rich flavor, making it a favorite among dessert lovers. Unlike traditional cheesecakes, it doesn’t require a crust, which adds to its simplicity and charm.

How do I store Basque Burnt Cheesecake?

To store your basque burnt cheesecake, allow it to cool completely at room temperature before refrigerating. Cover it with plastic wrap or place it in an airtight container to prevent moisture loss. It can stay fresh in the fridge for up to five days. If you want to enjoy it later, consider freezing individual slices, which can last for about three months when properly wrapped.

Can I make Basque Burnt Cheesecake ahead of time?

Yes, you can prepare basque burnt cheesecake ahead of time. It’s actually recommended to let it chill in the refrigerator for at least 4 hours or overnight after baking. This resting time enhances its flavors and allows the texture to set perfectly. Just remember to bring it back to room temperature before serving for the best taste experience.

What variations can I try with Basque Burnt Cheesecake?

You can experiment with various flavors when making basque burnt cheesecake. Consider adding citrus zest like lemon or orange for a refreshing twist. You might also incorporate chocolate by swirling in melted chocolate or adding cocoa powder to the batter. For those who enjoy spices, a hint of cinnamon or nutmeg can elevate the flavor profile beautifully, making each bite unique.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for Basque Burnt Cheesecake

In summary, basque burnt cheesecake stands out as an easy yet impressive dessert that captures attention with its unique texture and flavor. Its simple ingredients and straightforward preparation make it accessible for home bakers. Remember to allow adequate chilling time after baking, as this enhances the overall taste and creaminess. Whether enjoyed plain or with creative variations, this delightful treat will surely impress anyone lucky enough to have a slice!

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📖 Recipe Card