Description
Savor the vibrant flavors of this Bang Bang Chicken Bowl, featuring tender chicken enveloped in a spicy, creamy sauce paired with colorful veggies and fluffy rice.
Ingredients
Scale
For the Chicken and Veggies:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 cups jasmine or basmati rice
For the Sauce:
- 1/3 cup Sriracha (adjust for spice level)
- 1/2 cup mayonnaise
- 3 tbsp low-sodium soy sauce
Instructions
For the Chicken and Veggies:
- 1. Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
- 2. Heat oil in a large skillet over medium-high heat. Add chicken and sauté for about 5-7 minutes until golden brown, stirring occasionally.
- 3. Add minced garlic to the skillet and cook for an additional minute until fragrant.
- 4. Toss in mixed vegetables and cook them for another 3 minutes until tender yet crisp.
For the Sauce:
- 5. In a bowl, combine mayonnaise, Sriracha, and soy sauce. Mix well to create a smooth sauce.
- 6. Pour the sauce over cooked chicken and vegetables in the skillet. Stir until everything is well-coated and let it simmer for another minute.
- To Serve:
- 7. Spoon fluffy rice into bowls and top with the saucy chicken mixture. Drizzle extra sauce on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg