Description
Indulge in this easy banana bread recipe, featuring ripe bananas and a hint of vanilla, perfect for breakfast or a delightful snack.
Ingredients
Scale
- Key Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- How to Make Banana Bread:
- 1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter.
- 2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- 3. Mix Wet Ingredients: Stir the melted butter into the mashed bananas. Then mix in the egg and granulated sugar until combined.
- 4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt until evenly mixed.
- 5. Unite Wet and Dry Mixtures: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined; don’t overmix.
- 6. Bake: Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg