Banana Bread Cookies Recipe to Delight You

There’s something undeniably magical about biting into a freshly baked cookie that tastes just like banana bread. Imagine the warm, sweet aroma wafting through your kitchen, as each bite delivers a soft, chewy texture with hints of cinnamon and nutmeg dancing on your palate. These banana bread cookies are not just a treat; they’re a celebration of flavors that whisk you back to cozy mornings spent with family, devouring treats fresh from the oven.

I remember the first time I tried to bake banana bread cookies. It was a rainy Sunday afternoon, and my bananas were so ripe they practically had their own social security numbers. I thought, “Why not? Let’s create something delicious!” Little did I know, I’d be creating memories (and some sticky fingers along the way). Perfect for any occasion—from brunch with friends to an afternoon snack at home—these cookies promise an explosion of flavor that will have everyone asking for seconds.

Ingredients for banana bread cookies

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: About three medium bananas work wonders here. The riper they are, the sweeter your cookies will be.
• Granulated Sugar: This is your secret weapon for sweetness! Feel free to adjust depending on how sweet you like your treats.
• Brown Sugar: Adds moisture and depth of flavor—because who doesn’t love a little caramel-like goodness?
• Eggs: Two large eggs bind everything together nicely and help achieve that chewy texture we adore.
• All-Purpose Flour: This is the base of your cookie dough. Sift it well for light and fluffy results.
• Baking Soda: A must-have leavener that helps your cookies rise perfectly without becoming cake-like.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Cinnamon and Nutmeg: These spices add warmth and comfort—like a hug in cookie form.
• Chopped Walnuts or Chocolate Chips: Optional but recommended! Mix in either or both for extra texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make banana bread cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone mats.

Step 2: Mash Those Bananas

In a large mixing bowl, mash those ripe bananas until smooth. You want them creamy but still slightly chunky for character.

Step 3: Combine Wet Ingredients

Add granulated sugar, brown sugar, and eggs into the bowl with mashed bananas. Whisk everything together until combined—no need for perfection here!

Step 4: Mix Dry Ingredients

In another bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this mixture to the wet ingredients while stirring gently until just combined.

Step 5: Fold in Extras

If you’re using nuts or chocolate chips (and why wouldn’t you?), fold them into the dough now. This is where you can get creative!

Step 6: Bake Away

Scoop tablespoons of dough onto your prepared baking sheets about two inches apart. Bake in the preheated oven for about 10-12 minutes or until golden brown around the edges.

Transfer to plates and enjoy these delightful banana bread cookies warm from the oven! You might want to hide some away because trust me—everyone will be coming back for more!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Start by mashing ripe bananas in a bowl, then mix in the wet ingredients. Combine the dry ingredients separately before folding them into the wet mixture for perfectly blended cookies.

Add Your Touch

Feel free to add chopped nuts, chocolate chips, or even a sprinkle of cinnamon for extra flavor. Want to go wild? Substitute some flour for oats or swap in peanut butter for a nutty twist. The world is your cookie canvas!

Storing & Reheating

Store any leftover banana bread cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a ziplock bag. Reheat in the microwave for a few seconds when you’re ready to enjoy.

Sometimes I make these banana bread cookies and end up sharing them with neighbors who mysteriously appear at my door! Everyone loves them so much that I’m convinced they have a secret radar for delicious baked goods.

FAQs:

What are banana bread cookies?

Banana bread cookies are a delightful fusion of traditional banana bread and cookie textures. These treats combine ripe bananas, flour, sugar, and various mix-ins like chocolate chips or nuts. The result is a soft, chewy cookie that captures the rich flavor of banana bread. Perfect for snacking or dessert, these cookies are a great way to use overripe bananas and satisfy your sweet tooth in a fun, portable form.

How do I store banana bread cookies?

To keep your banana bread cookies fresh, store them in an airtight container at room temperature. They typically last for about three to five days. If you want to extend their shelf life, consider freezing them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Can I customize my banana bread cookies?

Absolutely! One of the best things about banana bread cookies is their versatility. You can add chocolate chips, nuts, dried fruit, or even spices like cinnamon and nutmeg to create your perfect flavor profile. Feel free to experiment with different ingredients like peanut butter or oats for added texture and taste. Just remember to maintain the overall balance of wet and dry ingredients for the best results.

Are banana bread cookies healthy?

Banana bread cookies can be a healthier alternative to traditional cookies, especially when made with whole grains or natural sweeteners. Using ripe bananas adds natural sweetness and moisture while reducing the need for added sugars. While they are still a treat, you can make them healthier by incorporating ingredients like oats, nuts, or dark chocolate. As always, moderation is key!

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for banana bread cookies:

In summary, banana bread cookies offer a delicious way to enjoy ripe bananas while satisfying your cravings for something sweet. They’re easy to customize with various flavors and ingredients, making them perfect for any occasion. Whether you enjoy them fresh from the oven or as a snack throughout the week, these cookies bring joy with every bite. So go ahead and whip up a batch; you won’t regret it!

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Delightful Banana Bread Cookies

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• Author: Sophie
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Enjoy the comforting flavors of banana bread in a chewy cookie form, perfect for snacking or sharing.

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Ingredients

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• Key Ingredients
• 3 medium ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup chopped walnuts or chocolate chips (optional)

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Instructions

1. Preparation Instructions
2. 1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
3. 2. Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth but slightly chunky.
4. 3. Combine Wet Ingredients: Add granulated sugar, brown sugar, and eggs to the mashed bananas. Whisk until combined.
5. 4. Mix Dry Ingredients: In another bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this mixture to the wet ingredients while stirring gently until just combined.
6. 5. Fold in Extras: If using walnuts or chocolate chips, fold them into the dough now.
7. 6. Bake: Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges.
8. 7. Cool and Enjoy: Allow cookies to cool slightly on the baking sheets before transferring them to plates. Enjoy warm!

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 8g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg