Baked Ziti with Italian Sausage Recipe

There’s something simply magical about baked ziti with Italian sausage that makes it a comfort food superstar. Imagine layers of tender pasta, gooey cheese, and savory sausage all mingling together like old friends at a reunion. Each bite is an explosion of flavors, from the rich tomato sauce to the aromatic herbs that dance on your palate, leaving you craving just one more forkful.

Now, let me take you back to family gatherings where this dish made its glorious debut. Picture me in my grandparent’s kitchen, the air thick with laughter and the mouthwatering aroma of baked ziti wafting through the house. This was more than just food; it was a heartwarming reminder of love and togetherness. Every occasion felt special when this cheesy masterpiece graced the table, promising satisfaction and joy in each gooey bite.

Ingredients for baked ziti with italian sausage

Here’s what you’ll need to make this delicious dish:

• Ziti Pasta: Use about 1 pound of ziti pasta; it’s perfect for holding onto all that cheesy goodness.
• Italian Sausage: I recommend using spicy or sweet Italian sausage depending on your flavor preference; both add incredible depth.
• Marinara Sauce: A good quality marinara sauce is essential—look for one with rich tomato flavor and minimal additives.
• Cottage Cheese: This creamy layer adds a delightful texture; use whole milk cottage cheese for extra creaminess.
• Shredded Mozzarella Cheese: You’ll need about 2 cups; this ingredient delivers that gooey, melty finish we all crave.

For the Seasoning:

• Garlic Powder: A must-have for enhancing flavor without overpowering the dish; fresh garlic works too if you prefer!
• Dried Oregano: This herb brings an aromatic touch reminiscent of Italian kitchens; sprinkle generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make baked ziti with italian sausage

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a large baking dish (about 9×13 inches) and coat it lightly with nonstick cooking spray so nothing gets stuck.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the ziti until al dente according to package instructions. Drain and set aside while keeping it warm.

Step 3: Brown the Sausage

In a skillet over medium heat, crumble and cook the Italian sausage until browned thoroughly, about 5-7 minutes. Make sure to drain any excess grease unless you’re feeling adventurous!

Step 4: Mix It All Together

In a large mixing bowl, combine cooked pasta, browned sausage, marinara sauce, garlic powder, oregano, and cottage cheese. Stir until everything is evenly coated in that delicious sauce.

Step 5: Layer It Up

Spoon half of the pasta mixture into your prepared baking dish. Sprinkle half of your mozzarella cheese over this layer. Repeat with the remaining pasta mixture and top generously with leftover mozzarella.

Step 6: Bake to Perfection

Cover with aluminum foil and bake in your preheated oven for about 25 minutes. Remove the foil during the last five minutes to allow that cheesy topping to become golden brown and bubbly.

Transfer to plates and enjoy this comforting classic! Serve with garlic bread or a fresh salad for a complete meal your friends and family will rave about long after dinner is finished.

Baked ziti with Italian sausage isn’t just food—it’s love served on a plate!

Perfecting the Cooking Process

Start by browning the Italian sausage in a skillet. While it sizzles, cook the pasta until al dente. Then, combine everything in a baking dish with your sauce and cheese before popping it in the oven to achieve cheesy perfection.

Add Your Touch

Feel free to swap out the Italian sausage for ground turkey or even veggies for a meatless option. Experiment with different cheeses like ricotta or mozzarella, or throw in some spinach for added nutrition. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, or microwave individual portions for a quick meal.

Sometimes I think my family loves baked ziti more than me! I remember one dinner when we finished an entire tray and still fought over who got the last piece—talk about love at first bite!

FAQs

What is baked ziti with Italian sausage?

Baked ziti with Italian sausage combines pasta, rich marinara sauce, and savory Italian sausage. This hearty dish often includes ricotta and mozzarella cheese, creating a creamy texture. It’s baked until golden, making it a comforting meal perfect for gatherings or family dinners. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and satisfying.

How do I store leftovers of baked ziti with Italian sausage?

To store leftovers of baked ziti with Italian sausage, allow the dish to cool completely. Transfer it to an airtight container and place it in the refrigerator. It can last up to four days. If you want to keep it longer, consider freezing portions for up to three months. Just remember to reheat thoroughly before serving.

Can I make baked ziti with Italian sausage ahead of time?

Absolutely! You can prepare baked ziti with Italian sausage ahead of time. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. If you prefer to freeze it, do so before baking. When ready to eat, thaw in the fridge overnight and then bake as directed.

What can I serve with baked ziti with Italian sausage?

For a well-rounded meal, consider pairing baked ziti with Italian sausage with a fresh green salad dressed lightly in vinaigrette. Garlic bread complements the dish perfectly by soaking up any leftover sauce. You could also serve steamed vegetables for added nutrition and color on your plate.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for baked ziti with italian sausage

Baked ziti with Italian sausage is a delightful comfort food that’s easy to make and even easier to love. With its layers of pasta, cheese, and flavorful sausage, it brings warmth to any table. Whether you’re preparing for a cozy family dinner or entertaining guests, this dish is sure to impress. Remember that storing leftovers properly will help you enjoy this delicious meal for days to come!

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Baked Ziti with Italian Sausage

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

This comforting baked ziti combines tender pasta, rich marinara sauce, and gooey cheese for a satisfying meal everyone will love.

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Ingredients

Scale 1x2x3x

For the Pasta:

• 1 pound ziti pasta

For the Meat:

• 1 pound Italian sausage (spicy or sweet)

For the Sauce:

• 2 cups marinara sauce

For the Cheese Layer:

• 1 cup cottage cheese (whole milk)
• 2 cups shredded mozzarella cheese

For Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

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Instructions

1. 1. Preheat Your Oven:
2. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
3. 2. Cook the Pasta:
4. In a large pot of salted boiling water, cook the ziti until al dente according to package instructions. Drain and set aside.
5. 3. Brown the Sausage:
6. In a skillet over medium heat, crumble and brown the Italian sausage for about 5-7 minutes. Drain any excess grease.
7. 4. Mix It All Together:
8. In a large bowl, combine cooked pasta, browned sausage, marinara sauce, garlic powder, oregano, and cottage cheese. Stir until well mixed.
9. 5. Layer It Up:
10. Spoon half of the pasta mixture into the prepared baking dish. Sprinkle half of the mozzarella over this layer. Add the remaining pasta mixture and top with the rest of the mozzarella.
11. 6. Bake to Perfection:
12. Cover with aluminum foil and bake for about 25 minutes. Remove foil during the last five minutes to allow cheese to become golden and bubbly.
13. 7. Serve and Enjoy:
14. Let cool slightly before serving with garlic bread or a fresh salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 5g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 55mg