Description
Baked pasta is a comforting, cheesy delight that warms the soul. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a family favorite.
Ingredients
Scale
For the Pasta:
- 8 oz penne or fusilli pasta
For the Sauce:
- 2 cups marinara sauce (jarred or homemade)
For the Cheese Mixture:
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh basil leaves (for serving)
Instructions
- 1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
- 2. Cook the Pasta: In a large pot of boiling salted water, cook the pasta until al dente according to package directions. Drain and set aside.
- 3. Mix It All Together: In a large bowl, combine cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella cheese, and any optional mix-ins like sautéed vegetables (if using). Stir until well-coated.
- 4. Assemble in Baking Dish: Spray a baking dish with nonstick cooking spray and pour in your pasta mixture. Spread it evenly.
- 5. Top With Cheese: Sprinkle remaining mozzarella and Parmesan cheese on top.
- 6. Bake Away: Cover with aluminum foil and bake for about 20 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- 7. Serve: Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 8g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg