Baked Brie with Jam: A Warm Delight

Name: Baked Brie with Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 wheel brie cheese (approximately 8 oz); 1/2 cup jam (such as apricot, raspberry, or fig); 1 sheet puff pastry (thawed); 1 egg; 1 tbsp water

Published: November 29, 2025

by mahdibrs

Why You'll Love This Recipe

Baked brie with jam takes hardly any time to prepare while delivering an impressive flavor explosion.
The combination of creamy cheese and fruity sweetness is a crowd-pleaser that looks stunning on any platter.
Versatile enough to suit various jams or toppings, it suits any palate or occasion.
Plus, it’s great for sharing—if you’re feeling generous!

Ingredients for baked brie with jam

Here’s what you’ll need to make this delicious dish:

Brie Cheese: Look for a plump wheel of brie that’s soft to the touch; it’s the star of this dish.
Jam: Choose your favorite jam—apricot, raspberry, or fig work wonderfully for a sweet contrast.
Puff Pastry: A pre-rolled sheet of puff pastry saves time and adds a flaky layer that complements the cheese.
Egg Wash: An egg mixed with water gives the pastry that beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make baked brie with jam

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your baked brie cooks evenly and gets that perfect golden crust.

Step 2: Prepare the Puff Pastry

Roll out your puff pastry on a lightly floured surface until it’s about half an inch thick. You want enough room to wrap around your brie without stretching it too thin.

Step 3: Assemble Your Ingredients

Place the wheel of brie in the center of the pastry sheet. Spoon your chosen jam generously over the top; don’t be shy! Let that sweetness shine through!

Step 4: Wrap It Up

Fold the edges of the pastry over the cheese and jam, pinching them together tightly to seal in all that gooey goodness. Flip it seam-side down onto a baking sheet lined with parchment paper.

Step 5: Brush with Egg Wash

Whisk an egg with a tablespoon of water until combined. Brush this mixture all over your wrapped brie; this will give it that lovely golden sheen once baked.

Step 6: Bake and Enjoy

Pop it in your preheated oven and bake for about 20-25 minutes until golden brown and puffed up. Keep an eye on it so you don’t miss those bubbling cheesy moments! When done, let it cool slightly before digging in.

Transfer to a serving platter and watch your guests’ faces light up when they see this stunning centerpiece! Drizzle some extra jam on top if you’re feeling fancy.

You Must Know

Baked brie with jam is the ultimate crowd-pleaser.
It’s gooey, sweet, and utterly irresistible.
Plus, it’s super easy to whip up for any occasion.
Perfect for parties or cozy nights in, this dish is a guaranteed hit that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, unwrap that lovely wheel of brie and place it on a baking sheet. Spoon your favorite jam on top—don’t be shy! Slide it into the oven for about 10-15 minutes until it’s perfectly gooey.

Add Your Touch

Feel free to get creative! Swap out the jam for honey, nuts, or even caramelized onions for a savory twist. You can also sprinkle fresh herbs like rosemary or thyme on top for an aromatic touch that will dazzle your taste buds.

Storing & Reheating

If you’ve got leftovers (which is rare but possible), store them in an airtight container in the fridge. To reheat, simply pop it back into a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and gooey again.

Chef's Helpful Tips

Always use room-temperature brie for the best melting results.
Don’t skip the parchment paper under the cheese; it makes cleanup a breeze!
Keep an eye on your jam choice; some are sweeter than others and can overpower the cheese.

It was a chilly evening when my friend brought over a wheel of brie topped with fig jam. That first bite? A symphony of flavors! Ever since then, baked brie has been my go-to appetizer. Friends rave about it, and it’s become a staple at every gathering!

FAQs

What is baked brie with jam?

Baked brie with jam is a delightful appetizer that features a round wheel of brie cheese, which is gently heated until it’s warm and gooey. The cheese is topped with your choice of sweet jam, such as raspberry or fig, creating a perfect balance of savory and sweet flavors. It’s often served with crackers or fresh fruit, making it an ideal dish for parties or gatherings.

How do I serve baked brie with jam?

To serve baked brie with jam, start by preheating your oven and placing the brie on a baking sheet. After baking it until soft, carefully transfer the cheese to a serving platter. Spoon your chosen jam over the melted brie and surround it with an assortment of crackers, sliced baguette, and fresh fruits like apples or grapes. This arrangement invites guests to dig in and enjoy.

Can I use different types of cheese for this recipe?

While traditional baked brie with jam uses brie cheese for its creamy texture and mild flavor, you can certainly experiment with other soft cheeses. Camembert is an excellent substitute due to its similar characteristics. Goat cheese can also work if you prefer a tangier taste. Just remember that the baking time may vary depending on the cheese you choose.

How long does it take to bake brie with jam?

Typically, baking brie with jam takes around 15 to 20 minutes at 350°F (175°C). The key is to watch for the cheese to soften but not completely melt away. You want it gooey enough to scoop out easily but still maintain its shape. Using a food thermometer can help; aim for an internal temperature of about 150°F (65°C) for perfect results.

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Conclusion for baked brie with jam

Baked brie with jam is a simple yet impressive dish that combines rich, creamy cheese with sweet fruity flavors. Perfect for entertaining or enjoying as a cozy snack, this recipe allows for endless variations based on your favorite jams and accompaniments. Whether you’re hosting friends or indulging alone, this dish promises satisfaction in every bite. Remember to serve it warm for that ideal gooey texture!

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📖 Recipe Card