Description
Savor creamy ripe avocados on crispy toast, topped with fresh ingredients for a delightful breakfast or snack. Perfect for any time of day!
Ingredients
Scale
- Key Ingredients
- 2 ripe avocados
- 2 slices whole grain or sourdough bread
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, radishes, poached eggs, chili flakes
Instructions
- Instructions
- 1. Toast Your Bread: Toast the slices until golden brown and crispy. Alternatively, grill on medium heat with a drizzle of olive oil for added flavor.
- 2. Prepare the Avocado: Halve the ripe avocados, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork until creamy yet chunky.
- 3. Season It Up: Mix in freshly squeezed lemon juice along with salt and pepper to taste, ensuring even distribution for maximum flavor.
- 4. Spread It On: Generously spread the mashed avocado onto toasted bread, creating an inviting base for your toppings.
- 5. Add Toppings: Customize your toast by adding sliced cherry tomatoes, radish slices, or a poached egg for an extra layer of flavor.
- 6. Serve and Enjoy: Plate your avocado toast or enjoy it straight from the cutting board. Take a moment to snap a picture before diving in!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg