Description
Indulge in warm, flaky apple turnovers filled with sweet spiced apples—an irresistible treat that’s perfect for any occasion!
Ingredients
Scale
For the Filling:
- 3 medium tart apples (like Granny Smith), peeled and diced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
For the Pastry:
- 2 sheets puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
Instructions
For the Filling:
- 1. Preheat your oven to 400°F (200°C).
- 2. In a bowl, toss diced apples with sugar and cinnamon until well coated.
For the Pastry:
- 1. Roll out puff pastry on a floured surface to an eighth-inch thickness.
- 2. Cut the pastry into squares large enough to hold filling without overflowing.
- 3. Place a spoonful of apple filling in the center of each square.
- 4. Fold each square into triangles and seal edges with a fork.
- 5. Brush tops with beaten egg for a golden finish.
- Baking:
- 1. Arrange turnovers on a parchment-lined baking sheet.
- 2. Bake for 20-25 minutes or until puffed and golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg