Apple Crumble Recipe for Cozy Evenings

There’s nothing quite like the aroma of freshly baked apple crumble wafting through your kitchen. Imagine biting into a warm, gooey filling of sweet, spiced apples topped with a golden, crispy crumble that can make even the grumpiest cat purr in delight. It’s a dessert that wraps you in a cozy blanket of nostalgia and happiness, perfect for chilly evenings or any occasion that calls for a touch of sweetness.

Growing up, apple crumble was our family’s go-to comfort food. I remember my mom bustling around the kitchen, her apron dusted with flour, as she prepared this delightful dish for Sunday dinners. The anticipation built as we waited for it to cool just enough to serve with a scoop of vanilla ice cream on top. Trust me; it’s an experience you won’t want to miss.

Ingredients for apple crumble

Here’s what you’ll need to make this delicious dish:

• Apples: Use tart varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and acidity.
• Granulated Sugar: A little sugar helps to enhance the natural sweetness of the apples while balancing their tartness.
• Brown Sugar: This adds richness and depth to your crumble topping, giving it that lovely caramel flavor.
• All-Purpose Flour: Essential for creating a crumbly topping that contrasts beautifully with the soft apple filling.
• Oats: Rolled oats bring texture to the topping and make it extra crunchy when baked.
• Cinnamon: A dash of cinnamon adds warmth and enhances the flavor of the apples perfectly.
• Butter: Use unsalted butter for the best flavor; it gives your crumble that rich, indulgent mouthfeel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make apple crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your apple crumble bakes evenly while you prepare everything else.

Step 2: Prepare the Apples

Peel, core, and slice about six cups of apples. Toss them in a bowl with granulated sugar and cinnamon until they’re well-coated.

Step 3: Make the Crumble Topping

In another bowl, combine all-purpose flour, oats, brown sugar, and cold butter. Mix until you achieve a crumbly texture—think sandcastle building but without the beach!

Step 4: Assemble Your Dish

Spread your sweetened apple mixture into a greased baking dish. Evenly distribute the crumble topping over the apples so every bite gets that delightful crunch.

Step 5: Bake Until Golden

Place your assembled dish in the preheated oven and bake for about 45 minutes or until the top is golden brown and bubbling slightly at the edges.

Step 6: Serve Warm

Once out of the oven, allow it to cool slightly before serving. Pair each portion with a generous scoop of vanilla ice cream for an unforgettable dessert experience.

There you have it! A classic apple crumble that’ll have everyone asking for seconds (or thirds). Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, peel and slice your apples, then toss them with sugar and cinnamon. Prepare the crumble topping while the apples mingle with the spices. Bake everything together for about 45 minutes until golden brown.

Add Your Touch

Feel free to swap out the apples for pears or berries if you’re feeling adventurous. Add nuts or oats to the crumble for extra crunch, or drizzle some caramel sauce over the top before serving for that sweet finishing touch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15 minutes until warmed through, ensuring that topping stays crispy.

I remember the first time I made apple crumble for my family. The kitchen filled with a heavenly aroma, and my grandmother declared it was better than her own! It was a moment I’ll never forget.

FAQs:

What ingredients do I need for apple crumble?

To make a delicious apple crumble, gather the following ingredients: fresh apples, sugar, cinnamon, flour, oats, and butter. You can use any variety of apples you prefer, such as Granny Smith or Honeycrisp. The sugar enhances sweetness while the cinnamon adds warmth to the flavor. For the crumble topping, a combination of flour and oats creates a delightful texture. Don’t forget to have some lemon juice on hand; it helps balance the sweetness of the apples.

How long does apple crumble take to bake?

Baking apple crumble typically takes around 30 to 40 minutes at 350°F (175°C). You’ll want to keep an eye on it during the last few minutes. The top should turn golden brown while the filling bubbles underneath. If you’re using different types or sizes of apples, baking time may vary slightly. Always check for doneness by looking for that perfect golden color and bubbling juices before pulling it out of the oven.

Can I use other fruits in my crumble?

Absolutely! While traditional apple crumble is classic and delicious, you can experiment with various fruits. Pears, berries, peaches, and even rhubarb make excellent alternatives. Each fruit brings its unique flavor and texture to the dish. Just remember that different fruits may require slight adjustments in sugar or cooking time to achieve that perfect balance between sweet and tart.

How do I store leftover apple crumble?

To store leftover apple crumble, allow it to cool completely before placing it in an airtight container. Store it in the refrigerator for up to three days. If you want to enjoy it later, freezing is an option too! Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to indulge again, simply reheat in the oven for best results.

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Conclusion for apple crumble:

In summary, making a delightful apple crumble involves simple ingredients like fresh apples, sugar, and oats. This dish typically bakes at 350°F for about 30 to 40 minutes until golden brown. You can also explore different fruits if you’re feeling adventurous! Storing leftovers is easy—just keep them in an airtight container in your fridge or freeze portions for later enjoyment. With these tips in mind, you’re all set to create your own comforting apple crumble masterpiece!

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Delightful Apple Crumble

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• Author: Sophie
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in this warm, comforting apple crumble, featuring sweet and tart apples with a crunchy topping that will make your taste buds dance with joy.

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Ingredients

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For the Filling:

• 6 cups tart apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 tsp cinnamon

For the Topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/2 tsp cinnamon

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Instructions

For the Filling:

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon until well-coated.
3. 3. Spread the apple mixture evenly in a greased baking dish.

For the Topping:

1. 1. In another bowl, mix together flour, oats, brown sugar, and cinnamon.
2. 2. Add cold butter and mix until the mixture resembles coarse crumbs.
3. 3. Evenly distribute the crumble topping over the apple filling.
4. 4. Bake in the preheated oven for about 45 minutes or until the topping is golden brown and bubbling at the edges.
5. 5. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crumble (approximately 180g)
• Calories: 320
• Sugar: 20g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg