Description
Apple Caramel Bombs are a scrumptious dessert that envelops tender apples in gooey caramel, all wrapped in a flaky puff pastry. A delightful treat perfect for any occasion!
Ingredients
Scale
For the Filling:
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
For the Crust:
- 1 sheet puff pastry (thawed)
For the Topping:
- Whipped cream (for serving)
Instructions
For the Filling:
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Core and slice the apples into thin wedges. In a large bowl, toss the apple slices with brown sugar and cinnamon until fully coated.
For the Crust:
- 3. Unroll the thawed puff pastry on a floured surface and cut it into 4-inch squares.
- 4. Place a generous spoonful of the apple mixture in the center of each pastry square.
- 5. Drizzle caramel sauce over the apple filling. Fold over the corners of the pastry to seal them tightly.
- 6. Place the assembled bombs on the prepared baking sheet and bake for 20-25 minutes until golden brown and puffed up.
- To Serve:
- 7. Allow to cool slightly, then drizzle additional caramel sauce on top before serving warm with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Caramel Bomb (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg