Description
Indulge in these warm, fluffy air fryer donuts that are easy to make and perfect for any occasion.
Ingredients
Scale
- Key Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk (or plant-based milk)
- 1 large egg
- 4 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Instructions:
- 1. Preheat Your Air Fryer: Set the air fryer to 350°F (175°C) for even cooking.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until fully combined.
- 3. Combine Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
- 4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- 5. Shape Your Donuts: Spoon or pipe the batter into silicone donut molds, filling them halfway.
- 6. Air Fry Your Donuts: Place the molds in the air fryer basket and cook for 5-7 minutes or until golden brown.
- 7. Finish and Serve: Transfer to plates and drizzle with icing or sprinkle with powdered sugar before enjoying.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg