Air Fryer Donuts: Golden & Fluffy Delight

There’s something magical about warm, fluffy donuts that can instantly transport you back to childhood. Imagine biting into a golden, pillowy air fryer donut, sprinkled with sugar and drizzled with chocolate. The aroma wafts through the air, making your stomach rumble louder than a rock concert. You know that moment when anticipation builds as you wait for the first bite? That’s the kind of experience I’m talking about.

Let me tell you a little secret: these air fryer donuts are not just delicious but also ridiculously easy to make. Whether it’s a lazy Sunday morning or a last-minute treat for a gathering, these little delights will impress everyone around you. Trust me; they’re so good that people might assume you’ve spent hours in the kitchen—when really, it only took minutes!

Ingredients for air fryer donuts

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for our donuts, providing structure and fluffiness. Make sure it’s fresh!
• Granulated Sugar: Sweetness alert! It adds that essential sugary flavor we all adore.
• Baking Powder: This is our secret weapon for achieving that perfect rise. Fresh baking powder equals fluffy donuts!
• Salt: Just a pinch enhances all the flavors beautifully without being overpowering.
• Milk: Use whole milk for richness or any plant-based milk if you’re feeling adventurous.
• Egg: One large egg helps bind everything together while adding moisture.
• Butter: Melted butter brings richness and flavor; don’t skimp on this one!
• Vanilla Extract: A splash of vanilla gives these donuts an extra layer of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make air fryer donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Air Fryer

Begin by preheating your air fryer to 350°F (175°C). This ensures those lovely donuts cook evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined. This is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. You want this mixture to be creamy—like your favorite sitcom from back in the day.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; we want fluffiness here!

Step 5: Shape Your Donuts

Spoon or pipe your batter into silicone donut molds—don’t fill them too high; they’ll puff up nicely in the air fryer.

Step 6: Air Fry Your Donuts

Arrange your molds in the air fryer basket and cook for about 5-7 minutes or until golden brown. Keep an eye on them—nobody wants burnt donuts!

Transfer to plates and drizzle with icing or sprinkle with powdered sugar for the perfect finishing touch.

So there you have it—your very own batch of scrumptious air fryer donuts! Whether enjoyed at breakfast or as an afternoon snack while binge-watching your favorite show, these treats are bound to become a hit at home. Enjoy every bite!

Perfecting the Cooking Process

Start by mixing your dry ingredients in one bowl and the wet ones in another. Combine them, then preheat your air fryer while you shape the donuts. This sequence ensures everything cooks evenly and saves you time.

Add Your Touch

Feel free to swap out ingredients based on what’s in your pantry. Use almond flour instead of all-purpose for a gluten-free option or add sprinkles for extra flair. Your creativity is your only limit!

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. For reheating, pop them back into the air fryer for a couple of minutes to restore their freshness and crispness.

Sharing my first batch of air fryer donuts was a memorable moment. My friends devoured them in seconds, demanding I make more! Their smiles were worth every minute spent in the kitchen.

FAQs

What are air fryer donuts?

Air fryer donuts are a delicious and healthier alternative to traditional fried donuts. Instead of being submerged in hot oil, these treats cook in an air fryer using hot air circulation. This technique significantly reduces the amount of oil used, making them lower in calories while still retaining that soft, fluffy texture we love. Plus, you can customize flavors and toppings to suit your taste.

How long do air fryer donuts take to cook?

Cooking air fryer donuts typically takes about 5 to 8 minutes at 350°F (175°C). The exact time may vary depending on the size and thickness of your donuts. It’s best to check them halfway through cooking for an even golden-brown finish. You want them fluffy inside with a slightly crisp exterior—perfect for enjoying fresh out of the fryer!

Can I make air fryer donuts gluten-free?

Absolutely! You can easily make air fryer donuts gluten-free by substituting regular flour with gluten-free flour blends. Look for a blend that mimics all-purpose flour for the best results. Just keep an eye on the consistency of your dough, as gluten-free flours can behave differently than traditional ones. You’ll still get delicious, fluffy donuts without gluten.

What toppings work well with air fryer donuts?

The possibilities for toppings on air fryer donuts are endless! Classic choices include powdered sugar, cinnamon sugar, or a simple glaze made from powdered sugar and milk. For something more adventurous, consider adding sprinkles, chocolate ganache, or fruit preserves. Experimenting with different flavors and textures can elevate your donut experience to new heights.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for air fryer donuts

In summary, making air fryer donuts is a game-changer for dessert lovers looking for a healthier option. With just a few ingredients and minimal cooking time, you can whip up delightful treats that satisfy sweet cravings without the guilt. Whether you prefer classic flavors or unique toppings, these donuts are versatile and fun to create. Get ready to enjoy delicious results straight from your kitchen!

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Delightfully Fluffy Air Fryer Donuts

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• Author: Sophie
• Total Time: 17 minutes
• Yield: Makes about 12 donuts 1x

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Description

Indulge in these warm, fluffy air fryer donuts that are easy to make and perfect for any occasion.

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Ingredients

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• Key Ingredients:
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk (or plant-based milk)
• 1 large egg
• 4 tbsp melted butter
• 1 tsp vanilla extract

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Instructions

1. Instructions:
2. 1. Preheat Your Air Fryer: Set the air fryer to 350°F (175°C) for even cooking.
3. 2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until fully combined.
4. 3. Combine Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
5. 4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
6. 5. Shape Your Donuts: Spoon or pipe the batter into silicone donut molds, filling them halfway.
7. 6. Air Fry Your Donuts: Place the molds in the air fryer basket and cook for 5-7 minutes or until golden brown.
8. 7. Finish and Serve: Transfer to plates and drizzle with icing or sprinkle with powdered sugar before enjoying.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 170
• Sugar: 8g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg