Description
Indulge in a heavenly blend of rich espresso and creamy gelato, creating an exquisite dessert that’s quick to prepare and utterly satisfying.
Ingredients
- – For the Espresso:
- – 1 cup freshly brewed espresso (or strong brewed coffee)
- – 1-2 tsp sugar (optional)
- – For the Gelato:
- – 2 generous scoops of your favorite gelato (vanilla, chocolate, or hazelnut)
- – For Garnish:
- – Cocoa powder or chocolate shavings (for topping)
Instructions
- 1. Brew the Espresso: Start by brewing one cup of strong espresso using your preferred method—espresso machine, stovetop Moka pot, or French press.
- 2. Scoop the Gelato: While your espresso is brewing, scoop out two generous scoops of gelato and place them side by side in a serving dish.
- 3. Sweeten Your Espresso (Optional): If you prefer a sweeter dessert, stir in sugar into the hot espresso until dissolved.
- 4. Pour Over Gelato: Carefully pour the hot espresso over the gelato scoops. Watch as it melts into a luscious mix.
- 5. Add Garnish: Sprinkle with cocoa powder or chocolate shavings to enhance presentation and flavor.
- 6. Serve Immediately: Enjoy your affogato right away for the best contrast between hot and cold.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg